This Danish Rye from Sally of Bewitching Kitchen is a work of art! Sally was on a quest to re-create a bread she tried in New York City, and tried this recipe from my blog! Read more about it on Sally's blog.
Next up are pretzel rolls from Becky of So Very Blessed. They are "healthified" with white whole wheat flour! They look delicious.
This multigrain pesto swirl bread from Smruti of Herbivore Cucina is so pretty and sounds delicious! She also "healthified" her bread for this post.
MacKenzie from Food Above Gold contributed this amazing Apple Olive Oil Bread. I've made bread filled with apples before, and trust me, it works! (and makes great grilled cheese). Check out her recipe!
I'm really excited that Lillian of Scratch Eats dropped these 100% Kamut Sourdough English Muffins into the Bread Box! This girl understands bread. Nice to meet you Lillian!
Helen of Family.Friends.Food baked this Fruity Challah for Tu B'Shevat. She also shaped half of the dough into a tree! Check it out.
You will be blown away by the photos of this challah from Amy of House of Nash Eats. It's so glorious and shiny!
Monica of Nourish and Fete contributed this whole wheat pita bread. It looks so perfect! She conquers the mysteries of pita!
Finally, Heather of Hezzi-D's Books and Cooks contributed this Caramelized Onion Cheddar Cheese Bread.. because cheese and caramelized onions make everything better.