tag:blogger.com,1999:blog-2524738745087776965.post1407206392772323622..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Stir-Fried Squid with Black Bean SauceKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2524738745087776965.post-84751744397152234322023-06-13T07:28:04.675-07:002023-06-13T07:28:04.675-07:00Yummy! This dish looks amazing!Yummy! This dish looks amazing!Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-50589363662294179532023-06-12T21:47:07.138-07:002023-06-12T21:47:07.138-07:00I hope you find them! I hope you find them! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-44756459180776011812023-06-12T14:53:40.293-07:002023-06-12T14:53:40.293-07:00A Chinese restaurant back in Mombasa, serves tofu ...A Chinese restaurant back in Mombasa, serves tofu with black bean sauce and I love it. I'll be trying out your black bean sauce to make my favourite dish at home. Hoping to find fermented black beans at a Chinese Store.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-26160751002333684342023-06-12T10:37:57.288-07:002023-06-12T10:37:57.288-07:00Back in 2018, you said you were less intimidated a...Back in 2018, you said you were less intimidated after reading this post: https://www.foodlustpeoplelove.com/2018/10/shrimp-stuffed-squid-salad.html You can do this, Karen! P.S. Your dish is gorgeous! Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-44945268216946410722023-06-11T10:40:28.633-07:002023-06-11T10:40:28.633-07:00Shrimp sounds so much easier after my squid advent...Shrimp sounds so much easier after my squid adventures. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-51515708775116510432023-06-11T06:50:30.664-07:002023-06-11T06:50:30.664-07:00I have made shrimp with black bean sauce. Great i...I have made shrimp with black bean sauce. Great idea to use squid instead. Thanks Karen.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-66694582107802640982016-05-06T18:06:35.104-07:002016-05-06T18:06:35.104-07:00Thank you Sally!! You can get it fresh from Asian ...Thank you Sally!! You can get it fresh from Asian grocery stores, and frozen isn't all that bad. I think Whole Foods has frozen tentacles =) and rings. I went to the nicest local fish restaurant in town and charmed them into selling me some. I'm sure it cost more, but all I had to do was dump it into the wok!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25757243923974321012016-05-06T03:37:02.069-07:002016-05-06T03:37:02.069-07:00Karen, I am in awe once more... I am squid-challen...Karen, I am in awe once more... I am squid-challenged... Do not have the guts to cook it from scratch, although both Phil and I love it, and this recipe would be amazing... First, I am not sure I could get it fresh, maybe only frozen... and I feel quite intimidated by those tentacles... SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-3317790582272026042016-05-05T21:29:00.715-07:002016-05-05T21:29:00.715-07:00It has been Vicki. Something I really enjoy too. It has been Vicki. Something I really enjoy too. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-54673317494261364812016-05-05T21:28:20.971-07:002016-05-05T21:28:20.971-07:00Thanks Cathy. I'll also blame the counter dept...Thanks Cathy. I'll also blame the counter depth fridge I bought when we remodeled our kitchen. But still, it's a wonderful feeling when you pull out a recipe and your shopping list is short! =) Small victories!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-23577398637147665802016-05-05T21:24:15.201-07:002016-05-05T21:24:15.201-07:00Thanks Gwen =)Thanks Gwen =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-36383685618379339422016-05-05T19:57:10.536-07:002016-05-05T19:57:10.536-07:00You are a very brave lady! Sounds like it's b...You are a very brave lady! Sounds like it's been a culinary education cooking through this book.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-77878378223921267402016-05-05T16:23:55.245-07:002016-05-05T16:23:55.245-07:00Love your comment about feeling smug - a wonderful...Love your comment about feeling smug - a wonderful feeling isn't it? Seriously? A second fridge? Oh my! Your stir-fry is gorgeous, and you couldn't have picked a better dish to showcase it. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-21450764143842533682016-05-05T07:25:11.944-07:002016-05-05T07:25:11.944-07:00I'm in love with this Wok dish! So excited to ...I'm in love with this Wok dish! So excited to try it! Saving & sharing! oxoxGwenhttps://www.blogger.com/profile/16747994497529954124noreply@blogger.com