tag:blogger.com,1999:blog-2524738745087776965.post2310739455365583324..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Crispy Tilapia with Ginger-Scallion SauceKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2524738745087776965.post-16539078598298949682016-06-21T14:44:10.098-07:002016-06-21T14:44:10.098-07:00Wow, what a cool place! I'll have to take my h...Wow, what a cool place! I'll have to take my husband here as my "security blanket", he's braver and more adventurous than I. Kudos to frying a whole fish - it's beautiful. Anonymoushttps://www.blogger.com/profile/12609414792233127056noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-82783527648566389792016-06-21T09:09:16.595-07:002016-06-21T09:09:16.595-07:00So the only whole fish I've ever fried was shr...So the only whole fish I've ever fried was shrimp, but this looks amazing and I'd love to try it. Just have to get one of my fishing buddies to save me a whole fish, hmmm. Or catch it myself? Nah... I'd love to try this. Frying doesn't faze me at all, I wish it did. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-11042694856074769712016-06-18T16:58:04.770-07:002016-06-18T16:58:04.770-07:00Ugghh, produce wrapped in plastic drives me crazy,...Ugghh, produce wrapped in plastic drives me crazy, more than the parking issue! Lol. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-11514720280443413412016-06-18T13:08:35.787-07:002016-06-18T13:08:35.787-07:00:D I actually used a splatter guard, which helped...:D I actually used a splatter guard, which helped a lot, but I was still nervous. Thanks so much such nice feedback!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-87990683248945088602016-06-18T11:05:18.024-07:002016-06-18T11:05:18.024-07:00Karen I love your make. Whole fish deep fried soun...Karen I love your make. Whole fish deep fried sounds scary to me too. I'd be scared or burning my skin with any kind of splatter. But it looks amazing and crispy. I am not taken aback with the look of your fish head either. Its the ones that seems bland cooked that makes me disinterested. Fish head has a lot of flavour going! So adding it on means pumping up the volume of your flavour. So I Georgina K.https://www.blogger.com/profile/17168956945266707226noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-71663436261960315782016-06-17T20:54:13.432-07:002016-06-17T20:54:13.432-07:00BTW Cathy, this market is huge, you can always fin...BTW Cathy, this market is huge, you can always find parking (unlike 99Ranch), and the produce is not wrapped in plastic! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-8846165804488362502016-06-17T20:48:34.529-07:002016-06-17T20:48:34.529-07:00Yes, the head thing kind of creeps people out, inc...Yes, the head thing kind of creeps people out, including my husband! BUT, he loved this fish =) Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-46868241655738720072016-06-17T20:15:02.859-07:002016-06-17T20:15:02.859-07:00Wow! Looks like an awesome market - lucky! I have ...Wow! Looks like an awesome market - lucky! I have yet to cook a whole fish - you are braver than I. It's the whole head thing . . . Why???<br /><br />Sounds delicious though! Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-54585383075511147372016-06-17T19:52:05.311-07:002016-06-17T19:52:05.311-07:00Thank you Camilla!Thank you Camilla!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-31371676581026788222016-06-17T19:51:41.054-07:002016-06-17T19:51:41.054-07:00Yes. Well.... it took me a while to get used to th...Yes. Well.... it took me a while to get used to the head too! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-81399764775572661312016-06-17T19:49:19.941-07:002016-06-17T19:49:19.941-07:00I'm pretty sure she will love it. I sure did!I'm pretty sure she will love it. I sure did!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-51822904209767105442016-06-17T19:48:53.822-07:002016-06-17T19:48:53.822-07:00It was! Thanks!It was! Thanks!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-72520048326011951132016-06-17T16:08:48.900-07:002016-06-17T16:08:48.900-07:00Karen, that looks beyond gorgeous! Thanks for shar...Karen, that looks beyond gorgeous! Thanks for sharing it with #FishFridayFoodies.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-77128475519308541732016-06-17T14:25:41.184-07:002016-06-17T14:25:41.184-07:00It sounds yummy...especially after you cut the hea...It sounds yummy...especially after you cut the head off! I'm a little squeamish about that...but I love anything fried so I'm willing to overlook it!Colleenhttp://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10963977138855307832016-06-17T13:37:17.690-07:002016-06-17T13:37:17.690-07:00I think I will make this for Tingting one night an...I think I will make this for Tingting one night and surprise her with an authentic Chinese fried fish.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34722692062228202312016-06-17T13:10:31.995-07:002016-06-17T13:10:31.995-07:00Ha ha. With our terrible traffic, we have some of ...Ha ha. With our terrible traffic, we have some of the best ethnic markets here. I'm not a big fan of frying either, but this fish was not oily at all. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-11912952371325243442016-06-17T08:39:51.621-07:002016-06-17T08:39:51.621-07:00A delicious sauce to go with the whole fish.A delicious sauce to go with the whole fish.Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-61414184002853357762016-06-17T08:16:09.626-07:002016-06-17T08:16:09.626-07:00How wonderful to have such a place to get the fres...How wonderful to have such a place to get the freshest fish ever! Made me homesick for places I used to have around my neighborhood in Sao Paulo... (well, homesick for a few seconds, I am glad to be away from the stress of that place - no need to tell that to my friends and family, ok? ;-)<br /><br />Great recipe! I am not too fond of frying, as you know, but would love to try a bite or ten ofSallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-51206598207778908692016-06-16T23:28:33.442-07:002016-06-16T23:28:33.442-07:00Thanks April! It was so tasty, but I have been dre...Thanks April! It was so tasty, but I have been dreading posting this!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-20659910508136138562016-06-16T23:24:16.012-07:002016-06-16T23:24:16.012-07:00I've always been turned off at the thought of ...I've always been turned off at the thought of cooking a whole fish, but it doesn't look bad at all. And that sauce sounds yummy!Aprilhttps://www.blogger.com/profile/06971881971191747178noreply@blogger.com