tag:blogger.com,1999:blog-2524738745087776965.post3507370815396112057..comments2024-03-28T04:39:04.615-07:00Comments on Karen's Kitchen Stories: Pain de Mie - Pullman BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2524738745087776965.post-65735210010046525142021-06-05T14:59:17.429-07:002021-06-05T14:59:17.429-07:00I never heard of having to S&F for such a low ...I never heard of having to S&F for such a low hydration dough. Regular kneading will develop the gluten. To me there would be no real benefit for S&F in this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-60824361111723400712016-11-04T21:54:36.847-07:002016-11-04T21:54:36.847-07:00Thank you! Thank you! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-87507268113345480282016-11-04T21:53:40.476-07:002016-11-04T21:53:40.476-07:00What size is your pan?What size is your pan?Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-79057906555685236522016-11-04T16:33:33.839-07:002016-11-04T16:33:33.839-07:00I have a smaller Pullman pan could you please help...I have a smaller Pullman pan could you please help me with adjusting the recipe I have never used this pan before!! Any help would be a blessing thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34089275506343526302016-05-14T20:36:50.220-07:002016-05-14T20:36:50.220-07:00Gorgeous!! What a beautiful loaf!! Gorgeous!! What a beautiful loaf!! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-81899863365259883502016-05-14T16:31:08.316-07:002016-05-14T16:31:08.316-07:00hi Karen, I have made he change in the pull-man br...hi Karen, I have made he change in the pull-man bread , just poste it , come over and check it out....Thank you Rosa.Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-78588892419251532512016-05-14T10:26:23.437-07:002016-05-14T10:26:23.437-07:00I've never tried it. You might want to check t...I've never tried it. You might want to check the King Arthur Flour website or baker's hot line for advice on this. I don't want to steer you wrong.Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-21020000453417477272016-05-13T10:37:22.813-07:002016-05-13T10:37:22.813-07:00Hello Karen, I want to ask you if I can change som...Hello Karen, I want to ask you if I can change some of flour to whole wheat flour? and how much?😆Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25288864080092140152015-12-06T09:38:49.153-08:002015-12-06T09:38:49.153-08:00Such a perfect looking bread!Such a perfect looking bread!Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-50645134293558973062015-12-05T15:14:26.951-08:002015-12-05T15:14:26.951-08:00Ah white bread is such a luxury. I grew up on whol...Ah white bread is such a luxury. I grew up on wholemeal, which is pretty much the only bread I make myself, but it is a lovely treat to have a bit of white bread from time to time. Your loaf looks fab.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-28545297015684235622015-12-05T08:54:20.975-08:002015-12-05T08:54:20.975-08:00You too Sally! I had never connected the name with...You too Sally! I had never connected the name with with the trains either until I read the intro in Hamelman's book! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-6360345961026074522015-12-05T08:52:22.645-08:002015-12-05T08:52:22.645-08:00Thank you Elizabeth!Thank you Elizabeth!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-90037868478995864172015-12-05T04:54:06.164-08:002015-12-05T04:54:06.164-08:00Karen, as you know, I was waiting for this recipe ...Karen, as you know, I was waiting for this recipe quite anxiously - I made Pullman loaf (in fact in Brazil we call it "Pao Pullman") once in the past, but my recipe was not clever as yours and thinking back I realize that it was a little off, not enough dough <br /><br />I intend to make your recipe sometime soon - well, who knows how soon, but you know I'll get there <br /><br />I SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-57063217579143695692015-12-05T00:34:44.722-08:002015-12-05T00:34:44.722-08:00Such a gorgeous looking loaf! My kids would love i...Such a gorgeous looking loaf! My kids would love if I made something like this.Elizabethhttp://www.elizabethskitchendiary.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-89176868401213057802015-12-04T21:02:50.144-08:002015-12-04T21:02:50.144-08:00Sounds like your pan is bigger than mine, so you m...Sounds like your pan is bigger than mine, so you might need a bit more dough. This recipe is for more than you need, but I can't tell you how much more =). I'm math challenged!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-1770187586012708402015-12-04T20:55:30.091-08:002015-12-04T20:55:30.091-08:00Yes Karen, it's in inch the pan...thank you fo...Yes Karen, it's in inch the pan...thank you for getting back to me. .Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-38660772127422538402015-12-04T20:48:51.314-08:002015-12-04T20:48:51.314-08:00Are those inches? Any pan will work, you just need...Are those inches? Any pan will work, you just need to find the right amount of dough. Best to underestimate rather than over estimate. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-30941116811305455522015-12-04T20:44:25.042-08:002015-12-04T20:44:25.042-08:00Oppssss, I meant a 15 1/2 by 5 x4 pan....Oppssss, I meant a 15 1/2 by 5 x4 pan....Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-84807952407559634162015-12-04T19:27:24.705-08:002015-12-04T19:27:24.705-08:00O my I need a bigger bread pan ,looks delicious ...O my I need a bigger bread pan ,looks delicious ☺ Anonymoushttps://www.blogger.com/profile/13501217522665778485noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34447320808786379602015-12-04T19:26:07.840-08:002015-12-04T19:26:07.840-08:00Love the look and the larger size to, I have a 15 ...Love the look and the larger size to, I have a 15 1/2 by 5 4 pan , will that work Karen, and the Pain de Mie loaf is absolutely amazing delicious. Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.com