tag:blogger.com,1999:blog-2524738745087776965.post4062070643402400562..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: JachnunKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2524738745087776965.post-63284041437090560052019-01-24T19:01:20.507-08:002019-01-24T19:01:20.507-08:00I just used "regular" hard boiled eggs. ...I just used "regular" hard boiled eggs. I love your "cheat!"Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-38535333682507950592019-01-24T13:02:15.128-08:002019-01-24T13:02:15.128-08:00Did you bake the eggs in water? They should... but...Did you bake the eggs in water? They should... but I also have a 'cheat' way of making brown eggs. I cook them as regular hard boiled eggs in a pot with some paprika and sumac. Tamarhttps://www.blogger.com/profile/05517706120127948944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-5436039296929670042017-02-17T18:26:11.180-08:002017-02-17T18:26:11.180-08:00And you made it twice!
Thanks so much Cathy =)And you made it twice! <br /><br />Thanks so much Cathy =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-65741571583076559652017-02-17T18:25:36.110-08:002017-02-17T18:25:36.110-08:00Ooooh, that would be so fun!
This was definitely...Ooooh, that would be so fun! <br /><br />This was definitely an adventure! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-91583864079321871942017-02-17T18:24:54.683-08:002017-02-17T18:24:54.683-08:00Thanks Katie!Thanks Katie!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-52300974337367908182017-02-17T18:24:34.811-08:002017-02-17T18:24:34.811-08:00Thank Kelly. I made just a small amount, so my min...Thank Kelly. I made just a small amount, so my mini food processor didn't stand a chance. It's hand chopped, and I liked it! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-88138828629691896602017-02-17T18:23:23.884-08:002017-02-17T18:23:23.884-08:00They're not very sweet, just slightly so. It&#...They're not very sweet, just slightly so. It's an interesting combination for sure. The zhug was my favorite part of the dish!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68354540064671098152017-02-17T15:39:19.009-08:002017-02-17T15:39:19.009-08:00So I'm not the only one who woke up in the mid...So I'm not the only one who woke up in the middle of the night and checked on their bread. Love the color of your Jachnun Karen and the photos are just beautiful!Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-16596155088799971012017-02-17T13:26:49.892-08:002017-02-17T13:26:49.892-08:0012 hour eggs sounds like punishment to me, so I ad...12 hour eggs sounds like punishment to me, so I admire you for even trying! <br /><br />as to this bread, Karen, you are THE BEST. Period. I just wish I could be your neighbor. Life is not fair.<br /><br />SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-54204034014569051662017-02-17T09:48:55.156-08:002017-02-17T09:48:55.156-08:00Your plate is gorgeous and makes me very hungry. I...Your plate is gorgeous and makes me very hungry. Interesting to have tomatoes with the sweet bread.Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-29545526468118324492017-02-17T07:57:25.121-08:002017-02-17T07:57:25.121-08:00Beautiful spirals! And I just love all those litt...Beautiful spirals! And I just love all those little chunks of garlic in your zhug! Yummy.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-53265760434753899142017-02-16T23:38:01.770-08:002017-02-16T23:38:01.770-08:00Never heard of Jachnun before, and we love learnin...Never heard of Jachnun before, and we love learning about food with deep roots in a culture. We wonder how it pairs with the savory treats it's served with. Thank you so much for introducing these to us dear Karen! xoxoLittle Cooking Tipshttps://www.blogger.com/profile/08449937926210497771noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-91948623760837133552017-02-16T22:20:35.963-08:002017-02-16T22:20:35.963-08:00I'm thinking good canned crushed tomatoes woul...I'm thinking good canned crushed tomatoes would do in a pinch... Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-90849028204869542482017-02-16T21:36:51.621-08:002017-02-16T21:36:51.621-08:00Yes! The date syrup is one of the really outstandi...Yes! The date syrup is one of the really outstanding things about these rolls. And yours look beautiful. So do those tomatoes! Now, I have an urge to go in search of good tomatoes (hahahahaha good luck to me on that) and I almost (but not quite) am prepared to make jachnun again. <br /><br /><br />Happy Anniversary!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-62783223201143861882017-02-16T18:32:48.922-08:002017-02-16T18:32:48.922-08:00Thanks so much Tanna! I wish I'd gone with all...Thanks so much Tanna! I wish I'd gone with all date syrup too! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-62756035175778531642017-02-16T18:32:05.880-08:002017-02-16T18:32:05.880-08:00I had to give the eggs a try, but pretty much knew...I had to give the eggs a try, but pretty much knew that it was futile! Thanks for hosting!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-47819702352305868272017-02-16T11:18:18.471-08:002017-02-16T11:18:18.471-08:00Oooo I forgot to mention how much I enjoyed the da...Oooo I forgot to mention how much I enjoyed the date syrup! I used all date syrup and no honey and will stick to that again but I'm sure a really nice honey would change things in a beautiful way.<br />I baked mine the 12 hours and found them perfect which really surprised me considering it's a 45 year old oven and father (the pie baker) never cleaned it.<br />Your Jachnun look gorgeous.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-35873391661408756352017-02-16T02:29:57.026-08:002017-02-16T02:29:57.026-08:00I must say I envy this wonderful brown colour on t...I must say I envy this wonderful brown colour on the rolls you made. Sorry to hear you sacraficed two eggs, but I agree 12-hrs baked eggs are inedible. I tried one and binned that one. Thanks for going on this adventure with me and make this recipe!<br />Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.com