tag:blogger.com,1999:blog-2524738745087776965.post4480209766598394044..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: White, Whole Rye, and Whole Wheat Sourdough Bread Karenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2524738745087776965.post-72801689283443965132023-04-01T18:32:45.151-07:002023-04-01T18:32:45.151-07:00Thanks so much!!! This was a favorite here. Thanks so much!!! This was a favorite here. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-19848789937382830272023-04-01T07:04:06.725-07:002023-04-01T07:04:06.725-07:00Another stunning bread! Such a great crumb and fl...Another stunning bread! Such a great crumb and flavor in this one.<br />Chrishttps://www.blogger.com/profile/17511350658791974772noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-52269884505275733732023-03-29T10:53:51.544-07:002023-03-29T10:53:51.544-07:00Correct. Correct. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-47120021711493237542023-03-29T10:38:34.739-07:002023-03-29T10:38:34.739-07:00So I don’t use all the levain I made. I only use
1...So I don’t use all the levain I made. I only use<br />180 grams in final dough?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-73207889610445543282023-03-29T05:56:43.351-07:002023-03-29T05:56:43.351-07:00Beautiful loaf. I so need to do more bread...Beautiful loaf. I so need to do more bread...Ingernoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-29354181590767723902023-03-29T05:36:52.722-07:002023-03-29T05:36:52.722-07:00Looks delicious, as per usual. I do love caraway i...Looks delicious, as per usual. I do love caraway in rye, but I just love caraway. I've tried many experimental rye breads from artisan bakers using rye using other flavors, such as fruit. It is the new order and all those rye doughs are delicious.Sue Lauhttps://www.blogger.com/profile/10838443276974150915noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-52465270657333731362023-03-29T04:05:03.925-07:002023-03-29T04:05:03.925-07:00I bet this makes an amazing grilled cheese! The wa...I bet this makes an amazing grilled cheese! The waiting absolutely is the hardest part!Jolenenoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-53843207193686655022023-03-29T03:03:53.949-07:002023-03-29T03:03:53.949-07:00I love all the different flour types you used in t...I love all the different flour types you used in this bread!Hezzi-Dhttps://hezzi-dsbooksandcooks.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-12923378673634832922015-01-09T16:43:15.335-08:002015-01-09T16:43:15.335-08:00I haven't tried it, but I've thought of do...I haven't tried it, but I've thought of doing it with the rye. It might gelatinize it a bit. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-38126636706764417522014-10-02T07:52:08.597-07:002014-10-02T07:52:08.597-07:00Hi Karen, have you tried Tang Zhong with sourdough...Hi Karen, have you tried Tang Zhong with sourdough bread? Do you think it will make it more fluffy?Jessienoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-11896855470868323842014-06-26T00:22:28.724-07:002014-06-26T00:22:28.724-07:00Thanks Sally. I'm always afraid of rye!Thanks Sally. I'm always afraid of rye!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-11053785882555014622014-06-25T08:35:14.560-07:002014-06-25T08:35:14.560-07:00HI Karen, what a great loaf of bread, looks like a...HI Karen, what a great loaf of bread, looks like a perfect amount of each of the flours.Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-55140693724055665702014-06-25T05:36:49.896-07:002014-06-25T05:36:49.896-07:00I hear you! Rye is not for sissies, is it? I lov...I hear you! Rye is not for sissies, is it? I love the flavor it imparts to bread, but often reduce the amount in formulas because I get scared of ruining the texture or getting what I call "pancake city" ;-)<br /><br />but I think you did a great job with this recipe, your crumb looks perfect to me!SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-59656564776976018712014-06-24T17:42:02.700-07:002014-06-24T17:42:02.700-07:00Oh the sourdough sounds the best!Oh the sourdough sounds the best!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-748865787435843472014-06-24T17:27:10.367-07:002014-06-24T17:27:10.367-07:00Robyn, your breads are beautiful!!!Robyn, your breads are beautiful!!!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-67959880725002492602014-06-24T08:24:13.107-07:002014-06-24T08:24:13.107-07:00Awesome looking bread! I'm with you on the lov...Awesome looking bread! I'm with you on the love for this book. I'm baking my way though from start to finish–finished the first two sections and just got my levain up to speed and ready for baking. I hope I have as much success as you've had! And that my breads look half as good as yours…Robin @ A Shaggy Dough Storyhttp://www.ashaggydoughstory.comnoreply@blogger.com