tag:blogger.com,1999:blog-2524738745087776965.post4829986336248116614..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Sourdough Onion Pockets Karenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-2524738745087776965.post-69860023307546650852024-01-07T10:53:01.722-08:002024-01-07T10:53:01.722-08:00Hmmmm. I'm sorry it's not been a good expe...Hmmmm. I'm sorry it's not been a good experience!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-82738890823817632582024-01-06T22:18:10.328-08:002024-01-06T22:18:10.328-08:00Well this dough is not a pleasure to work with so ...Well this dough is not a pleasure to work with so far. 10 hours after mixing (dough was very sticky but with the exact measurements I did not feel I should try adding flour, being somewhat new on the sourdough scene I'm just trying to trust the process)... not getting any rise, I started to wonder if I forgot to add the starter? No idea. Decided I might have really forgotten it so just added Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-69745941846176508202023-07-14T10:20:05.629-07:002023-07-14T10:20:05.629-07:00I'm an onion lover for sure. Now that you'...I'm an onion lover for sure. Now that you've tried it, you can definitely make it your own! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-19204949091577030472023-07-13T19:47:11.412-07:002023-07-13T19:47:11.412-07:00I made these beautiful rolls and let them do the 1...I made these beautiful rolls and let them do the 1st rise in the fridge overnight. Then left them in a warm spot to rise the next morning. They turned out photo worthy but I felt there were too many onions on the inside. I would have loved them more with just the onion poppy seed mixture on the top (personal preference). Overall a great recipe that turned out beautifully. Thanks. Christie, IdahoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-9352691613477842452021-01-31T19:37:25.943-08:002021-01-31T19:37:25.943-08:00I'm so happy you liked them!!!I'm so happy you liked them!!!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-14109489541670243272021-01-31T17:36:39.584-08:002021-01-31T17:36:39.584-08:00Made these today. Fantastic. Great taste and a lig...Made these today. Fantastic. Great taste and a light crumb. They remind me of the onion rolls served at Peter Luger’s Steak House in Brooklyn, NY; the aroma of the rolls is the first thing that hits your nose when you walk into their restaurant. Thank you for a recipe I’ll be baking again and again. Dolores L.https://www.blogger.com/profile/15694502084332934595noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-89286760264129005912020-12-01T23:29:27.366-08:002020-12-01T23:29:27.366-08:00The same amount. The same amount. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-84511798611189992362020-12-01T19:59:06.925-08:002020-12-01T19:59:06.925-08:00How much poolish should I use to add instead of th...How much poolish should I use to add instead of the starter Foolish poolishhttps://www.blogger.com/profile/04740512773607574900noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68922257869088657602020-06-16T03:49:38.568-07:002020-06-16T03:49:38.568-07:00Thank you for sharing the recipe. I gave it a go, ...Thank you for sharing the recipe. I gave it a go, using fresh onions that I had cooked until soft and allowed to cool. A bit more work, but the result was delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34282690431432500772018-08-25T15:14:50.838-07:002018-08-25T15:14:50.838-07:00If you read the recipe in Inside The Jewish Bakery...If you read the recipe in Inside The Jewish Bakery, there are two ways to make the filling with a fresh onion: you're grating and frying it. Of course, as you know, it doesn't use a sourdough starter. That's why I'm going to make your version. Looking forward to that.<br />Anonymoushttps://www.blogger.com/profile/00237129686546528858noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-52213094234580455782017-04-12T16:29:28.375-07:002017-04-12T16:29:28.375-07:00Such gorgeous rolls! I wish I could get a hold of ...Such gorgeous rolls! I wish I could get a hold of some dried onions. I need to make these.Kelsterhttps://www.blogger.com/profile/03352948367472763730noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-26147366148563207542016-11-17T06:05:06.732-08:002016-11-17T06:05:06.732-08:00OMG those onion pockets look soooooo good -- which...OMG those onion pockets look soooooo good -- which I could get them off of my screen :-) Bookmarking the recipe to try some time soon. Thanks for sharing.Pavanihttps://www.blogger.com/profile/09383461699258814590noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10275985644894064842016-11-15T21:48:44.270-08:002016-11-15T21:48:44.270-08:00I just discovered them Lisa, but all of my pals wh...I just discovered them Lisa, but all of my pals who grew up in NYC say they are the real deal. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-43206890418125013402016-11-15T21:48:02.047-08:002016-11-15T21:48:02.047-08:00Thank you!! Thank you!! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-37624794411127137622016-11-15T21:46:27.035-08:002016-11-15T21:46:27.035-08:00You're welcome! =)You're welcome! =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-1708899892539140542016-11-15T15:00:38.973-08:002016-11-15T15:00:38.973-08:00These remind me of onion rolls my grandmother used...These remind me of onion rolls my grandmother used to make. They look so good! I'm excited to try them. Anonymoushttps://www.blogger.com/profile/10856080852529466534noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25692397721660832822016-11-15T10:00:49.017-08:002016-11-15T10:00:49.017-08:00These look amazing!! Adding to the holiday baking ...These look amazing!! Adding to the holiday baking list :)Anonymoushttps://www.blogger.com/profile/14362862530669017149noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-82625065134639192372016-11-13T02:45:28.815-08:002016-11-13T02:45:28.815-08:00Thanks!
Thanks!<br />Ginhttps://www.blogger.com/profile/14923792855029579884noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-50725368777707848482016-11-12T20:57:41.832-08:002016-11-12T20:57:41.832-08:00Hi Gin! Yes, it's 100%!Hi Gin! Yes, it's 100%! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-31708317234343492562016-11-12T15:36:14.855-08:002016-11-12T15:36:14.855-08:00Lovely! I'm a sourdough gal, and this is righ...Lovely! I'm a sourdough gal, and this is right down my alley. Can you tell me what the hydration is on the starter? 100%?Ginhttps://www.blogger.com/profile/14923792855029579884noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-31881626092468884042016-11-10T06:44:18.196-08:002016-11-10T06:44:18.196-08:00Absolutely gorgeous Karen. Perfect enough to be so...Absolutely gorgeous Karen. Perfect enough to be sold in a Jewish deli.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-45891983474184583782016-11-09T09:24:49.941-08:002016-11-09T09:24:49.941-08:00While I haven't tried using fresh onion, if yo...While I haven't tried using fresh onion, if you choose to try it, I would caramelize the onions first to a pale brown, and then squeeze out any excess moisture. I bet that would be delicious!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-67971474033785942112016-11-09T09:23:49.859-08:002016-11-09T09:23:49.859-08:00Thanks Namita! They are really soft and flavorful....Thanks Namita! They are really soft and flavorful. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-44519754149243537902016-11-09T09:19:41.655-08:002016-11-09T09:19:41.655-08:00Thanks! So relieved to hear that! =)Thanks! So relieved to hear that! =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-72785052581908667842016-11-09T07:56:45.685-08:002016-11-09T07:56:45.685-08:00The onion pockets look so cute. Was wondering if I...The onion pockets look so cute. Was wondering if I could use normal fresh onion instead of the dehydrated one.Mayuri Patelhttps://www.blogger.com/profile/08361807618466143437noreply@blogger.com