tag:blogger.com,1999:blog-2524738745087776965.post5078845929152082045..comments2024-03-28T15:47:36.580-07:00Comments on Karen's Kitchen Stories: Summer Vegetable Tart | Tuesdays with DorieKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2524738745087776965.post-55239052601761677462015-03-21T01:23:02.843-07:002015-03-21T01:23:02.843-07:00I love using phyllo- It's a good excuse to stu...I love using phyllo- It's a good excuse to stuff anything in it and call it a pie! This looks delicious, Karen!Arman @ thebigmansworldhttps://www.blogger.com/profile/02246922810511838734noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-82682687276281423982013-07-22T20:19:18.103-07:002013-07-22T20:19:18.103-07:00Thanks Paula! I can't wait to see yours. I had...Thanks Paula! I can't wait to see yours. I had so much trouble with the phyllo but it was delicious. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-45970710967025106652013-07-22T18:42:07.025-07:002013-07-22T18:42:07.025-07:00I still have to make this one. But it won´t be lon...I still have to make this one. But it won´t be long, phyllo and goat cheese are two of my favorites. It looks amazing Karen! And the light in the pics is wonderful!Paula @ Vintage Kitchen Noteshttp://www.vintagekitchennotes.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-83093409874588991322013-07-18T07:39:25.720-07:002013-07-18T07:39:25.720-07:00Thanks! I was a bit worried about moving the shell...Thanks! I was a bit worried about moving the shell but I didn't want to try and cut it in my tart pan. I used a fish spatula to separate it from the bottom. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-51071644500845052872013-07-18T07:37:55.413-07:002013-07-18T07:37:55.413-07:00Definitely do. If you don't want to fight with...Definitely do. If you don't want to fight with the phyllo, go for a regular pie shell. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-89143647614257523622013-07-18T07:34:17.915-07:002013-07-18T07:34:17.915-07:00Thanks CathyB. I looked for it online and couldn&#...Thanks CathyB. I looked for it online and couldn't find it. No PBS video either. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-81374941830066927022013-07-18T05:53:00.091-07:002013-07-18T05:53:00.091-07:00Congrats on your tart! It's definitely one of ...Congrats on your tart! It's definitely one of the prettiest versions I've seen. <br /><br />I really liked this recipe. Thanks so much for typing it out. I want to recommend it to a friend, but I was hoping to avoid typing the whole thing.CathyBhttps://www.blogger.com/profile/09872376050560240931noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-6032146460992770502013-07-17T17:37:43.617-07:002013-07-17T17:37:43.617-07:00I skipped this one so I'm going to have to try...I skipped this one so I'm going to have to try it!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-6091299595013381902013-07-17T09:36:52.828-07:002013-07-17T09:36:52.828-07:00Lovely looking tart, Karen! Phyllo = finicky! I fo...Lovely looking tart, Karen! Phyllo = finicky! I found it difficult to handle trying to get the tart to a plate without breaking off the edges. Oh, I should have stirred in the cheese as directed - it looks so very pretty that way. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-57728160856164122762013-07-16T19:37:58.792-07:002013-07-16T19:37:58.792-07:00Thanks Cher. Glad you agree with me. I was pretty ...Thanks Cher. Glad you agree with me. I was pretty frustrated!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-87886159951590639792013-07-16T19:32:47.858-07:002013-07-16T19:32:47.858-07:00Me too! Thanks!Me too! Thanks!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-1060686389501552342013-07-16T19:26:53.227-07:002013-07-16T19:26:53.227-07:00Thanks Kathy! Thanks Kathy! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-53297325587417473172013-07-16T19:22:17.235-07:002013-07-16T19:22:17.235-07:00Thank you Liz!Thank you Liz!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-64895452277591122902013-07-16T19:21:59.023-07:002013-07-16T19:21:59.023-07:00Thanks Monica. I have no idea how much I used beca...Thanks Monica. I have no idea how much I used because I was constantly patching holes =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68579620182251377992013-07-16T18:04:48.556-07:002013-07-16T18:04:48.556-07:00Frankly, I don't think there is such a thing a...Frankly, I don't think there is such a thing as cooperative phyllo :-)<br />Lovely tart - the red peppers really pop out.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-49767308215529421162013-07-16T17:58:07.885-07:002013-07-16T17:58:07.885-07:00Beautiful tart! Good idea using more phyllo to so...Beautiful tart! Good idea using more phyllo to sort out the problem areas. I loved this tart it was so good. I can't wait to try it again with other veggies.Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25515118612619235092013-07-16T16:39:55.266-07:002013-07-16T16:39:55.266-07:00Karen, Your tart is one of the prettiest I’ve seen...Karen, Your tart is one of the prettiest I’ve seen. Very lovely! This was a hit in my house, too! Elegant for sure!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-29811543831997891202013-07-16T06:34:15.863-07:002013-07-16T06:34:15.863-07:00My phyllo misbehaved, too...ugh. I did enjoy the f...My phyllo misbehaved, too...ugh. I did enjoy the filling, though :) Your tart looks picture perfect!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-83107252841569522472013-07-16T06:26:10.090-07:002013-07-16T06:26:10.090-07:00Beautiful! I should have used more phyllo...I real...Beautiful! I should have used more phyllo...I really did not think it played any significant role in the tart. However, I loved the vegetable, thyme, and cheese mixture! We ended up using the same combo as a filling for omelettes. Pennylane4647https://www.blogger.com/profile/06193275758700357864noreply@blogger.com