tag:blogger.com,1999:blog-2524738745087776965.post5095723472053833024..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: White Bread and Skillet Pizza with 80% BigaKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2524738745087776965.post-71473378295599583662017-07-21T15:02:23.019-07:002017-07-21T15:02:23.019-07:00Thanks for your sweet words! Thanks for your sweet words! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-20274049169239921052017-07-21T10:15:37.187-07:002017-07-21T10:15:37.187-07:00Thank you Karen! Now that I have found your site, ...Thank you Karen! Now that I have found your site, what an extraordinary blog you have!!! I don't know where to start! I want to make this and then I want to make that and then, no, that. So much to choose from and so much experience shared. My most impressed compliments. It will take time but I will be trying out your recipes! Thank you.Smitahttps://www.blogger.com/profile/02980479348096568692noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-2159398098553318102017-07-17T19:59:35.368-07:002017-07-17T19:59:35.368-07:00Hi Smita! I haven't tried them side by side. I...Hi Smita! I haven't tried them side by side. I bet they are pretty similar. I do think that having a biga adds a lot of flavor to the bread. I need to try them both at the same time! <br /><br />P.S. A 5 quart Dutch oven would be just fine!! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-27929679041054614092017-07-17T03:25:29.626-07:002017-07-17T03:25:29.626-07:00Hi! I was planning on making your overnight white ...Hi! I was planning on making your overnight white bread (thank you for giving me the information I needed) and then I saw this. I have never baked with a biga before though I have heard so much about it. If I may ask what is really the perceptible difference in flavor and texture between this biga bread and the simply white bread? Both seem to have similar amounts of ingredients and are Smitahttps://www.blogger.com/profile/02980479348096568692noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-16442313506278206982014-04-01T13:17:43.303-07:002014-04-01T13:17:43.303-07:00I'm glad you liked it Rodney. I also love hear...I'm glad you liked it Rodney. I also love hearing about the changes you made. Small loaves are great and you get more crust!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-57293837097974195472014-03-30T22:50:11.216-07:002014-03-30T22:50:11.216-07:00I made your bread today. It turned out really wel...I made your bread today. It turned out really well. I made a few small changes. Although I have a Combo cooker for baking, I chose to bake on tiles in the oven. I decided to make three smaller loaves instead of two larger ones. Each loaf weighing 565 g. before baking. One other thing I did was to use 5% rye which I usually do with my white breads. Thanks for the recipe. I will be making RodRiphttps://www.blogger.com/profile/04291749911372843339noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-9388376650751557342014-03-27T19:36:44.861-07:002014-03-27T19:36:44.861-07:00Thank you! I love your comments about how it is in...Thank you! I love your comments about how it is in Greece!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-24051260896982180712014-03-26T23:09:05.816-07:002014-03-26T23:09:05.816-07:00Wow. Fantastic dough Karen. Biga is used here in t...Wow. Fantastic dough Karen. Biga is used here in traditional breads made mostly in rural areas.Thank you for sharing!Little Cooking Tipshttps://www.blogger.com/profile/08449937926210497771noreply@blogger.com