tag:blogger.com,1999:blog-2524738745087776965.post5268203101740254419..comments2024-03-27T16:43:31.285-07:00Comments on Karen's Kitchen Stories: Rheinbrot - A Winey BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2524738745087776965.post-21042005736586622822020-12-03T11:43:28.825-08:002020-12-03T11:43:28.825-08:00How cool! I need to try it again!How cool! I need to try it again!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-30976598019909238942020-12-03T11:07:05.861-08:002020-12-03T11:07:05.861-08:00I am the author of this recipe. Thank you for usin...I am the author of this recipe. Thank you for using it. )Dmitrij Amelichevhttps://www.blogger.com/profile/18002940061532856628noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-8146739931789083282013-09-02T14:39:52.009-07:002013-09-02T14:39:52.009-07:00I think it would. I did find your site when I noti...I think it would. I did find your site when I noticed new visitors to my site. How fun! Thank you Cheriechen!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68651446607210236342013-09-02T12:41:19.147-07:002013-09-02T12:41:19.147-07:00Dear Karen, thank you for posting this recipe!
So...Dear Karen, thank you for posting this recipe! <br />So you have inspired us in Germany (Brotbackforum)to bake a bread with german white wine, how funny..!<br />http://brotbackforum.iphpbb3.com/forum/77934371nx46130/backtreffen-und-backversuche-f34/weinbrot-mit-riesling-t3515.html<br />It's very tasty. I started the fermentation with sourdough and with lievieto madre (half-half). Perhaps it Cheriechennoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-4821937195327967622013-08-03T21:32:43.208-07:002013-08-03T21:32:43.208-07:00Totally great Tanna to have learned the power of s...Totally great Tanna to have learned the power of slowing things down and speeding them up with bread. And thank you! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34779442452951982802013-08-03T18:36:17.622-07:002013-08-03T18:36:17.622-07:00Isn't it great to know there are "control...Isn't it great to know there are "control tricks" to speed things up or slow them down when baking bread.<br />Glorious color in your loaf.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-66675308713747900702013-08-02T19:32:56.482-07:002013-08-02T19:32:56.482-07:00Thanks Cathy. I definitely had my fingers crossed!...Thanks Cathy. I definitely had my fingers crossed!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-77874965491235423932013-08-02T05:50:30.626-07:002013-08-02T05:50:30.626-07:00Great idea to use cold fermentation and the Dutch ...Great idea to use cold fermentation and the Dutch oven to bake the bread in. That would've been much easier than what I did. Lol... Your bread looks gorgeous! Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10932954107598407692013-08-01T20:20:12.287-07:002013-08-01T20:20:12.287-07:00Let me know how it goes Candy. Thanks so much for ...Let me know how it goes Candy. Thanks so much for reading my blog!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-58049778471859961182013-08-01T20:19:44.798-07:002013-08-01T20:19:44.798-07:00Definitely give it a try Carola.Definitely give it a try Carola.Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25434095751627958582013-08-01T20:18:56.686-07:002013-08-01T20:18:56.686-07:00Thanks Claire! It really seems to help with the ov...Thanks Claire! It really seems to help with the oven spring.Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-59123638025884763412013-08-01T20:18:22.085-07:002013-08-01T20:18:22.085-07:00Thanks Elizabeth. I love that quote from Julia!Thanks Elizabeth. I love that quote from Julia!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-52650381387736091262013-08-01T00:01:55.840-07:002013-08-01T00:01:55.840-07:00Your breads look amazing and I love reading your b...Your breads look amazing and I love reading your blog. I am going on holiday for a month in Suffolk and I am going to try a bread using a starter, and one of your recipes! Thank youCandyhttp://suffolkdiary.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-80910998607151680642013-07-31T15:09:39.925-07:002013-07-31T15:09:39.925-07:00Karen, your bread looks fantastic. I love its shap...Karen, your bread looks fantastic. I love its shape, crust and colour.<br />Wonderful idea the Dutch Oven.<br />And since I still have some Riesling left, I may go your way: no more sticky bad experiences. Many thanks<br />Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-71794771276111970052013-07-31T14:27:03.360-07:002013-07-31T14:27:03.360-07:00The crust on your bread looks gorgeous. What a goo...The crust on your bread looks gorgeous. What a good idea to bake it in a Dutch oven.Clairehttps://www.blogger.com/profile/07818240178192065706noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-4144643125636009822013-07-31T06:18:06.948-07:002013-07-31T06:18:06.948-07:00I'm so relieved to hear that I'm not the o...I'm so relieved to hear that I'm not the only one who doesn't read through a recipe all the way. Well done in retarding the starter so that you didn't have to get up at 2AM to mix the final dough. (I keep hearing Julia Child's voice: "You are the boss of that dough" in the section on French Bread in "From Julia Child's Kitchen".<br /><br />Your bread Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-90453833341681120182013-07-30T20:18:54.726-07:002013-07-30T20:18:54.726-07:00Natasha, I think even a cheap metal pan with a lid...Natasha, I think even a cheap metal pan with a lid would work. It traps the steam. Oh, and I'm so jealous of your stay in Hawaii. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-3236724225737227852013-07-30T20:12:17.252-07:002013-07-30T20:12:17.252-07:00I've never even heard of wine bread before! Sa...I've never even heard of wine bread before! Sadly, my cast iron dutch oven is in SC and I'm in Hawaii. It just didn't really some reasonable to bring it on the plane for a summer-long stay, but I'll have to ship it when I return in December. The pictures are awesome and this looks super tasty!<br /><br /><a href="http://www.natashalh.com" rel="nofollow">Natashalh</a>Natashalhhttps://www.blogger.com/profile/08176159532063740139noreply@blogger.com