tag:blogger.com,1999:blog-2524738745087776965.post6108958928130760566..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Malaysian-Style Stir-Fried Squid and Pineapple | Wok WednesdaysKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2524738745087776965.post-91930263025759806802014-10-10T20:15:49.706-07:002014-10-10T20:15:49.706-07:00This looks amazing! I love a good stir fry!This looks amazing! I love a good stir fry!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-471924555788191212014-10-08T06:28:30.846-07:002014-10-08T06:28:30.846-07:00What a dish! I do love a good stir-fry! I have be...What a dish! I do love a good stir-fry! I have been a fan of both Barbara Tropp's and Nina Simonds' work, but there's always room for another cookbook on the shelf! I wish I felt confident buying squid here in my rural backwater! I'd probably sub in another seafood for this recipe and leave the squid for an authentic restaurant closer to the coast.Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.com