tag:blogger.com,1999:blog-2524738745087776965.post6551733265278165131..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Overnight Country Sourdough Bread Karenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2524738745087776965.post-38948230668256547972022-02-06T13:05:31.276-08:002022-02-06T13:05:31.276-08:00Thanks for the feedback!Thanks for the feedback!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-5035862592584071292022-02-05T15:12:01.951-08:002022-02-05T15:12:01.951-08:00Baked this bread this morning, sticking to the rec...Baked this bread this morning, sticking to the recipe and timeline. We like the consistency and strong crust. Great taste! Will bake it again. Thanks for a good recipe. Dietrich H Lookhttps://www.blogger.com/profile/06847478185617533940noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-39437440358577321972014-09-10T14:30:26.405-07:002014-09-10T14:30:26.405-07:00It's a Forschner Fibrox and it's not very ...It's a Forschner Fibrox and it's not very expensive! It's about 12 inches. I've been pretty happy with it =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-15382852975390817802014-09-10T09:57:56.255-07:002014-09-10T09:57:56.255-07:00It look so crispy and yummy! Send me some please :...It look so crispy and yummy! Send me some please :)Anonymoushttps://www.blogger.com/profile/11930902914149767790noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-8008131685020098142014-09-10T03:18:41.956-07:002014-09-10T03:18:41.956-07:00Oooh, that crumb looks so creamy and gorgeous! Ken...Oooh, that crumb looks so creamy and gorgeous! Ken Forkish's breads are just the best and this one done him proud--as always, Karen. (I'm jealous!) Now tell me about your bread knife. I still haven't found one that I'm crazy about--or that's long enough for these big breads. Robin @ A Shaggy Dough Storyhttp://www.ashaggydoughstory.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-39523593500873431962014-09-09T14:47:52.056-07:002014-09-09T14:47:52.056-07:00Looks like a great loaf!Looks like a great loaf!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-39137647133322402402014-09-09T08:59:08.086-07:002014-09-09T08:59:08.086-07:00This looks delicious, I am a huge sour dough fan b...This looks delicious, I am a huge sour dough fan but have never made this. Showing the hubs this recipe in hopes he will make it for me!!Anonymoushttps://www.blogger.com/profile/11576542695171839693noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-15997966703791564702014-09-09T07:57:15.463-07:002014-09-09T07:57:15.463-07:00One of the biggest reasons for me to join the brea...One of the biggest reasons for me to join the bread baking group was to try new methods. I have been meaning to try making a sourdough for ages, now your bread just gave me the huge motivation to do so. What a BEAUTIFUL bread. Anshhttp://www.spiceroots.com/noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-6966403035901673452014-09-09T07:11:14.403-07:002014-09-09T07:11:14.403-07:00Sourdough is one bread I have yet to try and bake,...Sourdough is one bread I have yet to try and bake, although I do enjoy the tang of eating it. I especially love the holes that form from the long rise and the butter that can melt right in there when you toast it. :) Yours turned out beautifully and hole-y. Thank you so much for joining this inaugural post of Bread Bakers! Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-36172331747640538192014-09-09T05:10:39.647-07:002014-09-09T05:10:39.647-07:00Wow, that is some really energetic dough! And it b...Wow, that is some really energetic dough! And it baked up with such a lovely, open crumb--delcious, and I kind of want it all!Jennihttp://pastrychefonline.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-38240076178565443492014-09-09T03:35:05.543-07:002014-09-09T03:35:05.543-07:00I couldn't wait to see this recipe. I've b...I couldn't wait to see this recipe. I've been meaning to use my sourdough starter (which I even named, Bubbles) for a while. Thanks so much for sharing it and joining in Bread Bakers!Reneehttp://magnoliadays.com/noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-41970890813773900592014-09-09T02:33:01.401-07:002014-09-09T02:33:01.401-07:00I love a good sourdough. Thanks for the recipe, Ka...I love a good sourdough. Thanks for the recipe, Karen!Cindys Recipes and Writingshttp://www.cindysrecipesandwritings.comnoreply@blogger.com