tag:blogger.com,1999:blog-2524738745087776965.post823139625056309962..comments2024-03-28T08:47:21.093-07:00Comments on Karen's Kitchen Stories: Chinese American Shrimp with Lobster Sauce | Wok WednesdaysKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2524738745087776965.post-83932907168326655382013-12-08T07:59:48.544-08:002013-12-08T07:59:48.544-08:00I almost bought shelled shrimp as well and caught ...I almost bought shelled shrimp as well and caught myself. You only simmer the shells for two minutes, so I wonder how much difference it makes. We should have had a taste off!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-26174514786911068312013-12-07T20:56:22.979-08:002013-12-07T20:56:22.979-08:00As the saying goes, looks can be deceiving! I too ...As the saying goes, looks can be deceiving! I too thought this was a wonderful tasting dish (and I did not have the shrimp shells to make the sauce with), though lackluster in presentation. I am so looking forward to making this again using the shells. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-71141830362603125292013-12-07T20:55:43.632-08:002013-12-07T20:55:43.632-08:00Wow. What a fantastic looking dish!Wow. What a fantastic looking dish!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.com