tag:blogger.com,1999:blog-2524738745087776965.post8445420944691847455..comments2024-03-28T04:39:04.615-07:00Comments on Karen's Kitchen Stories: Tangzhong Whole Wheat & Rye BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2524738745087776965.post-73583548668208026372023-03-07T17:18:50.500-08:002023-03-07T17:18:50.500-08:00I have been making tangzhong breads for quite some...I have been making tangzhong breads for quite some time and was so happy I found out your recipe a while ago. Just tried this today. For those who don't want to have tangzhong leftover, you can do the portion for tangzhong 100g water and 20g bread flour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-90349195579335902122022-06-17T21:51:34.598-07:002022-06-17T21:51:34.598-07:00Thanks Amy!Thanks Amy!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-89153099974108572412022-03-29T05:58:41.830-07:002022-03-29T05:58:41.830-07:00This is a completely new method to me with cooking...This is a completely new method to me with cooking the roux before making the dough. What a lovely bread and a neat method. Amy (Savory Moments)https://www.savorymomentsblog.com/noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-84405301562971420412022-03-29T04:43:33.479-07:002022-03-29T04:43:33.479-07:00Never tried this method before, I really appreciat...Never tried this method before, I really appreciate the well written instructions and tips. Gives me confidence I could make it too!Jolenehttps://www.blogger.com/profile/00103188508144317785noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-14505574788715428372022-03-28T17:50:34.962-07:002022-03-28T17:50:34.962-07:00My husband is a HUGE rye fan so this is going to b...My husband is a HUGE rye fan so this is going to be made soon for sandwiches!Hezzi-Dhttps://www.blogger.com/profile/11679387478988505619noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-62159871060522454012020-11-27T15:30:31.474-08:002020-11-27T15:30:31.474-08:00Thank you!Thank you!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-23871254038326815012020-11-27T04:41:48.416-08:002020-11-27T04:41:48.416-08:00Hi karen, thank you for the tanzhong whole wheat b...Hi karen, thank you for the tanzhong whole wheat bread recipe, love it sooo much,its soft and family favorite 🥰Anonymoushttps://www.blogger.com/profile/02946498376929084788noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-50622666946407553722017-08-16T23:05:38.312-07:002017-08-16T23:05:38.312-07:00Thanks so much Michelle for the feedback! I'm ...Thanks so much Michelle for the feedback! I'm so happy you like this bread!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-40452584286826322482017-08-15T08:40:14.553-07:002017-08-15T08:40:14.553-07:00I made this into five, 5.1 oz rolls. They are spec...I made this into five, 5.1 oz rolls. They are spectacular! so soft and delicious! Thank you for this wonderful technique and recipe. I reduced the sugar by 10 grams, but otherwise everything remained the same. Wonderful. msweehttps://www.blogger.com/profile/08295356547483960348noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-54074286401314545432013-07-28T11:35:17.052-07:002013-07-28T11:35:17.052-07:00I love the TZ method. I made my first buns with i...I love the TZ method. I made my first buns with it yesterday and I'm hooked. I can't wait to try it with whole wheat recipes. I was a little skeptical about how well it would work with whole wheat, but you've convinced me. Anonymoushttps://www.blogger.com/profile/02781279670923547831noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-6805582767978259882013-01-18T16:15:47.087-08:002013-01-18T16:15:47.087-08:00Wow, it's great that it works for WW bread as ...Wow, it's great that it works for WW bread as well. I used the TZ method once with white bread. I have to put this WW version on my todo list. Thanks for sharing the recipe and the drawn illustrations. It helps :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34087908820408375622013-01-18T08:40:06.764-08:002013-01-18T08:40:06.764-08:00That was my first thought Yvonne. =)That was my first thought Yvonne. =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-9924011883308093842013-01-18T08:02:27.722-08:002013-01-18T08:02:27.722-08:00I think I'm gonna vote for the aliens! ;) It l...I think I'm gonna vote for the aliens! ;) It looks so cool! And really yummy too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-39900215787707152272013-01-12T16:20:27.633-08:002013-01-12T16:20:27.633-08:00this year I'm definitely going to conquer the ...this year I'm definitely going to conquer the Tangzhong technique. Your bread is gorgeous Karen <br />Thanks for bringing it to #bakeyourownbread Roxana | a trEATs affairhttps://www.blogger.com/profile/01045659560438484133noreply@blogger.com