tag:blogger.com,1999:blog-2524738745087776965.post8729797986756577801..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Pain à l’Ancienne FocacciaKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2524738745087776965.post-42753337671827710212013-06-01T22:52:17.187-07:002013-06-01T22:52:17.187-07:00Mine too. It is the best for ciabatta ever.
Mine too. It is the best for ciabatta ever.<br />Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-67664671459713964762013-05-29T14:18:40.629-07:002013-05-29T14:18:40.629-07:00Yum!Yum!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10302904404207121792013-05-29T10:17:18.016-07:002013-05-29T10:17:18.016-07:00What a great idea to make a focaccia with that dou...What a great idea to make a focaccia with that dough. I've only made Peter's Ciabatta once and it turned out wonderful (it restored my Ciabatta baking ability) :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.com