tag:blogger.com,1999:blog-2524738745087776965.post8821325511531164108..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Pizza Zucchine | Zucchini Pizza with Gruyère CheeseKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2524738745087776965.post-41594406298653661562016-08-30T21:11:54.113-07:002016-08-30T21:11:54.113-07:00I have definitely heard of Baking Steel. I've ...I have definitely heard of Baking Steel. I've been coveting them for quite a while. Now I may not be able to resist!<br />Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-47550482346161813412016-08-30T21:10:49.032-07:002016-08-30T21:10:49.032-07:00Hope you like it Michelle!Hope you like it Michelle!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-22073631732259982252016-08-30T20:04:21.347-07:002016-08-30T20:04:21.347-07:00What a gorgeous, thin crust pizza. Unfortunately, ...What a gorgeous, thin crust pizza. Unfortunately, I don't have homegrown zucchini, but this looks so good, I might have to go out and buy some. Have you heard of Baking Steel? We have two of their pizza "stones" (made of steel) and they are fabulous. My hubby was a professional pizza man back in the day, and he swears by his Baking Steel. MotherWouldKnowhttps://www.blogger.com/profile/05993990603543539149noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-22533065343141972522016-08-12T10:51:59.876-07:002016-08-12T10:51:59.876-07:00We've been getting so much zucchini lately fro...We've been getting so much zucchini lately from our CSA, I'm looking for new ways to use it! This is perfect! And I love Gruyere so much! Can't wait to try this!Michellehttps://www.blogger.com/profile/03390594619083013119noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-76754788045593010692016-07-30T21:48:12.405-07:002016-07-30T21:48:12.405-07:00Egg-zact-lee. Egg-zact-lee. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-67019145049876378132016-07-30T21:27:07.065-07:002016-07-30T21:27:07.065-07:00Phil says hi back.... So I guess that means he is...Phil says hi back.... So I guess that means he is ok with the pizza stone? Should we assume that????SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-3181144839273513022016-07-30T18:11:09.002-07:002016-07-30T18:11:09.002-07:00My SRC post has been made, photographed, and eaten...My SRC post has been made, photographed, and eaten, but the post? I am living dangerously!! <br /><br />I am not in love with those veggie faux crusts because they don't hold up well as leftovers. And, I'm not anti-carb. I had some cauliflower pizza once at a potluck, and it was so soggy. This crust is sooooo thin, that two pieces of this pizza would probably be the equivalent to a slice Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-60657843865497964202016-07-30T04:02:32.739-07:002016-07-30T04:02:32.739-07:00Karen, for a moment I thought this was a zucchini ...Karen, for a moment I thought this was a zucchini crust pizza - I have a recipe in my files but haven't tried it. Of course your version is the real thing and so much better<br /><br />I love a very thin crust, so does Phil - if our oven was better insulated I would be making this soon, but unfortunately it is not. Actually I intend to bake bread tomorrow and will get up super early to get SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.com