tag:blogger.com,1999:blog-2524738745087776965.post9179073378200164584..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Pain Au Levain with a Firm StarterKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2524738745087776965.post-71338838972242552052015-02-22T22:10:14.668-08:002015-02-22T22:10:14.668-08:00Yes, it does. Thanks!Yes, it does. Thanks!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-13739545731649158272015-02-22T21:59:00.200-08:002015-02-22T21:59:00.200-08:00This bread looks beautiful! The starter has a 50% ...This bread looks beautiful! The starter has a 50% hydration?Elenahttp://aseasyasapplepie.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-59694980972340872852015-02-20T10:49:26.500-08:002015-02-20T10:49:26.500-08:00Thank you Karen. ..... :)Thank you Karen. ..... :)Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-35513495991866822562015-02-20T04:57:31.866-08:002015-02-20T04:57:31.866-08:00What a gorgeous loaf of bread! What a gorgeous loaf of bread! pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-43342095861414677622015-02-19T21:37:26.528-08:002015-02-19T21:37:26.528-08:00Any rye flour would work, and if you can't fin...Any rye flour would work, and if you can't find that, use whole wheat. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-42217791079378421962015-02-19T21:31:58.819-08:002015-02-19T21:31:58.819-08:00Hello Karen, the bread sounds great and look yumm...Hello Karen, the bread sounds great and look yummy! :-), what can I use if I don't have pumpernickel flour?Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.com