tag:blogger.com,1999:blog-2524738745087776965.post1002689707957411025..comments2024-03-28T08:47:21.093-07:00Comments on Karen's Kitchen Stories: White, Rye, and Whole Wheat Sourdough BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2524738745087776965.post-42162157762832335112014-06-20T21:59:34.045-07:002014-06-20T21:59:34.045-07:00Thanks Sally. Fortunately, our weather is fairly c...Thanks Sally. Fortunately, our weather is fairly consistent and my oven is well insulated, so baking any time of year works. xoxoKarenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-77218687453912153252014-06-20T12:12:17.718-07:002014-06-20T12:12:17.718-07:00Gorgeous as usual... I remember seeing it on your ...Gorgeous as usual... I remember seeing it on your blog, but I did not comment at the time, now that I saw it again at Yeastspotting, I must absolutely say it's indeed a beautiful production!<br /><br />I haven't baked a sourdough in more than a month.... with the weather warming up, it gets a bit out of my routine....SallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-79919096966742425082014-06-17T00:17:45.844-07:002014-06-17T00:17:45.844-07:00Thanks Cheri. That is one of the reasons I can'...Thanks Cheri. That is one of the reasons I can't figure out how folks make money selling breads at farmers markets. It's a lot of work!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-48772029261231371012014-06-16T12:32:30.263-07:002014-06-16T12:32:30.263-07:00Robin, thank you so much. I am so touched by your ...Robin, thank you so much. I am so touched by your comments. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-58450522945130496162014-06-15T20:15:01.373-07:002014-06-15T20:15:01.373-07:00Hi Karen, you bread baking skills are very impress...Hi Karen, you bread baking skills are very impressive, this bread looks wonderful. We pay 6 to 7 dollars a loaf here in the local bakeries for something just like this. Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-6937626105343216732014-06-14T16:15:28.285-07:002014-06-14T16:15:28.285-07:00Beautiful bread, that crumb looks amazing! I absol...Beautiful bread, that crumb looks amazing! I absolutely adore FWSY, in fact, I'm baking my way through it as a summer project and every single bread has been stellar. And I'm sooo jealous that you got to go his bakery and restaurant. <br /><br />P.S. I also want to thank you for giving me that final push to take on FWSY as a project. I had been thinking about it but reading your blog and Robinhttp://www.ashaggydoughstory.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-12105614053605113772014-06-14T11:31:03.654-07:002014-06-14T11:31:03.654-07:00Thanks Maggie!Thanks Maggie!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-40414896472506889852014-06-14T08:47:22.358-07:002014-06-14T08:47:22.358-07:00hello Karen/ I love the book for Ken Forkish (Flo...hello Karen/ I love the book for Ken Forkish (Flour Water Salt Yeast) he's book is very amazing and I know that you can mix these recipe different if you like :-) and your breads are wonderful and delicious looking too. :-) Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.com