tag:blogger.com,1999:blog-2524738745087776965.post1059188505920300670..comments2024-03-18T20:50:24.582-07:00Comments on Karen's Kitchen Stories: Pain d'Epi - French Wheat Stalk Bread - Happy Birthday Julia! Karenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2524738745087776965.post-88342418058021370192018-08-26T19:32:00.776-07:002018-08-26T19:32:00.776-07:00Thank you Sarah. I think that's the beauty of ...Thank you Sarah. I think that's the beauty of bread making. It's so "ebb and flowy!"Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-26858768305716172612018-08-25T16:15:10.765-07:002018-08-25T16:15:10.765-07:00What beautiful bread! Bread is one of the only foo...What beautiful bread! Bread is one of the only foods I have patience making. Otherwise I'm just a ball of impatience hahaJaniehttps://www.blogger.com/profile/03360115449173897838noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-48459298265740456872018-08-16T04:17:17.126-07:002018-08-16T04:17:17.126-07:00You amaze me with your bread baking skills Karen! ...You amaze me with your bread baking skills Karen! These loaves are fantastic. Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-46396534768294601422018-08-15T22:09:03.994-07:002018-08-15T22:09:03.994-07:00Thanks so much Dave. It's the same for me. Thi...Thanks so much Dave. It's the same for me. This blog, when it comes to bread, is always a work in progress. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-31263930857593923642018-08-15T21:45:18.059-07:002018-08-15T21:45:18.059-07:00Your breads always look amazing. Thank you for yo...Your breads always look amazing. Thank you for your blog and the links to other bloggers. I've made Epi's and the challenge for me is shaping and getting the right degree of proofing.Davehttps://www.blogger.com/profile/01509932329192786940noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-4120632881397391662018-08-15T18:22:13.193-07:002018-08-15T18:22:13.193-07:00Thanks Sue! Thanks Sue! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-65870399269695400842018-08-15T18:21:55.602-07:002018-08-15T18:21:55.602-07:00I'd love it!I'd love it! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10717147927084099052018-08-15T18:21:21.640-07:002018-08-15T18:21:21.640-07:00Awwww Wendy, thanks! Bread is kind of an obsession...Awwww Wendy, thanks! Bread is kind of an obsession, as you probably know. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68794958614709426902018-08-15T18:20:17.716-07:002018-08-15T18:20:17.716-07:00Thanks so much for stopping by! I need to learn ho...Thanks so much for stopping by! I need to learn how to pronounce it. I usually just say "epi bread" and hope no one notices. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-45293415811445784322018-08-15T13:10:55.655-07:002018-08-15T13:10:55.655-07:00This is a beauty as usual!This is a beauty as usual!Sue Lauhttps://www.blogger.com/profile/10838443276974150915noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-85965996263688431012018-08-15T11:08:45.503-07:002018-08-15T11:08:45.503-07:00I am in awe. Always. When I decide get serious abo...I am in awe. Always. When I decide get serious about learning to make bread, I will definitely be picking your brain.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-32644303420073037522018-08-15T07:05:12.595-07:002018-08-15T07:05:12.595-07:00That bread looks amazing Karen...of course, you ar...That bread looks amazing Karen...of course, you are a constant source of amazement to me.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-35975809943579823062018-08-15T04:09:35.390-07:002018-08-15T04:09:35.390-07:00This was one of my favourite breads to make at bak...This was one of my favourite breads to make at baking school - mostly because it was fun to say pain d'epi, but also because cutting bread with scissors is very satisfying. Your wheat stalks look amazing!movita beaucouphttp://movitabeaucoup.comnoreply@blogger.com