tag:blogger.com,1999:blog-2524738745087776965.post1160051302362071382..comments2024-03-18T17:46:26.775-07:00Comments on Karen's Kitchen Stories: Overnight White BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-2524738745087776965.post-17223073110198989202023-01-24T12:55:58.267-08:002023-01-24T12:55:58.267-08:00That's good to know. Thanks for sharing.That's good to know. Thanks for sharing. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-33798172972246431072023-01-24T09:57:49.017-08:002023-01-24T09:57:49.017-08:00 Hello Karen
In this recipe (OVERNIGHT WHITE BREA... Hello Karen<br /><br />In this recipe (OVERNIGHT WHITE BREAD) you stipulate to use non-iodized salt.<br />Can you elaborate why ?<br />In this article it is described that traces of iodine have no negative influence on the baking process.<br />Vorschau.png<br />pdf<br />PDF-Dokument · 371 KB<br /><br />Regards <br /><br />Richard Zmasek <br />Winterthur <br />Switzerland <br /><br /><br /><br />Richard Zmaseknoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-21755333995785073462022-07-02T15:57:13.800-07:002022-07-02T15:57:13.800-07:00I actually made it with 780 grams, but if you are ...I actually made it with 780 grams, but if you are in a humid climate, you may need to cut back on the water. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-30203846611734428542022-07-02T15:35:46.844-07:002022-07-02T15:35:46.844-07:00You can use any large pot with a lid. I use an ol...You can use any large pot with a lid. I use an old slow cooker insert and have used my large soup pot. Natashahttps://www.blogger.com/profile/17136124232644111501noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-70667870205606910182022-07-02T15:34:03.840-07:002022-07-02T15:34:03.840-07:00I have this book and am making this recipe again f...I have this book and am making this recipe again for the second time. The dough is SUPER wet. No stretching here... Like play slime... Should the water be 720g as in the Saturday White Bread? After this I will try it with less water...Natashahttps://www.blogger.com/profile/17136124232644111501noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-50023462093987796812021-03-14T21:08:44.934-07:002021-03-14T21:08:44.934-07:00That might be a good idea to reduce the water. If ...That might be a good idea to reduce the water. If you are in a moist climate, that would compensate. I don't know about your flour. Also, have you tried adding rice flour to the flour that you rub into the towel that you line your basket? It has great nonstick properties. The other thing is to perfect the shaping by creating a tight skin on the top of the dough. It took me a long time to Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-72179675358734230562021-03-14T06:15:22.400-07:002021-03-14T06:15:22.400-07:00Hi, I made this bread a couple of times now, but i...Hi, I made this bread a couple of times now, but it turns out overly sticky and unmanageble every time. It hard to get out of the basket. Not even a little bit firm. I let proof at roomtemp (21c after mixing and 18 during the night, just like Forkish). Could it be the flour (which I get from a mill)? Or should I compensate and brinf back water percentage to say 72%? At a loss here. Taste is good Marcellohttps://www.blogger.com/profile/14209316375427393573noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-24729136684331832192021-02-01T15:11:25.058-08:002021-02-01T15:11:25.058-08:00Hi Lee. I would suggest looking at this video by K...Hi Lee. I would suggest looking at this video by Ken Forkish https://www.youtube.com/watch?v=HoY7CPw0E1s. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-7069793556630958692021-02-01T12:13:08.766-08:002021-02-01T12:13:08.766-08:00I'm anxious to try this but I'm hung up on...I'm anxious to try this but I'm hung up on this part: what exactly is this? Fold two corners then pinch those seams together 'a few times?"<br /><br />Sprinkle the salt and the yeast over the dough, and, with a wet hand, fold the "sides" of the dough over the salt and yeast, and then pinch the dough a few times to incorporate.Leehttps://www.blogger.com/profile/12891474103568516591noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-65573663320033936722019-07-07T19:34:45.248-07:002019-07-07T19:34:45.248-07:00There's one on the upper right and another Goo...There's one on the upper right and another Google Custom Search box at the top of the index. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-60551632485617728702019-07-07T08:34:09.645-07:002019-07-07T08:34:09.645-07:00Where is the search button on your website?
I am c...Where is the search button on your website?<br />I am currently making your "White bread with polish" but plan to use it for pizza in our wood fired oven and I need further directions. Help!CJhttps://www.blogger.com/profile/08572358495712897629noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-7090530246704895602019-04-03T16:40:42.629-07:002019-04-03T16:40:42.629-07:00Sure. You will have to get up about three or four ...Sure. You will have to get up about three or four hours before going to work for the mixing and stretching and folding. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-48930022968414537802019-04-03T11:30:25.790-07:002019-04-03T11:30:25.790-07:00Can you make at night and proof until after work? ...Can you make at night and proof until after work? Anonymoushttps://www.blogger.com/profile/11737443478492909807noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-79397166705739439882018-07-15T08:29:38.175-07:002018-07-15T08:29:38.175-07:00Great ideas! Great ideas! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-8412724355848654402018-07-14T21:27:01.609-07:002018-07-14T21:27:01.609-07:00replaced 200g of water with pale ale, added 50g of...replaced 200g of water with pale ale, added 50g of salt rather than 22, and fooled friends into asking me about my starter! got a wonderful sourdough taste without all the workfofolalanoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-86302912636773456562018-05-30T16:24:39.379-07:002018-05-30T16:24:39.379-07:00Is it alright with you if I eat this entire loaf o...Is it alright with you if I eat this entire loaf of bread by myself??? Colleen - Faith, Hope, Love, & Luckhttp://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-48806595210898847842018-05-30T16:10:19.452-07:002018-05-30T16:10:19.452-07:00Thanks Anne. I love a dark crust!! Thanks Anne. I love a dark crust!! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68976982373669071352018-05-30T10:11:06.214-07:002018-05-30T10:11:06.214-07:00Thank you for sharing this recipe. I have issues ...Thank you for sharing this recipe. I have issues with rising bread, these tips are great and love that it rises overnight. And that crust looks fantastic!Annehttps://www.blogger.com/profile/11527439894183782308noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-77069951599566202912018-05-29T18:52:01.950-07:002018-05-29T18:52:01.950-07:00Thank you so much Caroline! Thank you so much Caroline! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-27606121592302409922018-05-29T18:51:40.860-07:002018-05-29T18:51:40.860-07:00The overnight rise makes it so easy! The overnight rise makes it so easy! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-19327246182022395912018-05-29T18:51:18.737-07:002018-05-29T18:51:18.737-07:00Totally! Thank you!!Totally! Thank you!!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-64839143534960910552018-05-29T10:44:56.174-07:002018-05-29T10:44:56.174-07:00I am always in awe of your bread and this one look...I am always in awe of your bread and this one looks so beautiful - great photos. I like the idea of the overnight rise. Carolinehttps://www.blogger.com/profile/13400921554124159394noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-70185631193692287752018-05-29T06:45:36.127-07:002018-05-29T06:45:36.127-07:00Love that this rises overnight! We are big bread ...Love that this rises overnight! We are big bread fans here, and this looks perfect!Jolenehttps://www.blogger.com/profile/00103188508144317785noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-7421463063628334672018-05-29T04:56:20.467-07:002018-05-29T04:56:20.467-07:00What beautiful loaves of bread! I love that you gr...What beautiful loaves of bread! I love that you grilled up some slices. I'd beit it would be lovely with some soup as well. Carleehttps://www.blogger.com/profile/17797057372370393894noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-70200889187644558832018-01-13T08:27:25.353-08:002018-01-13T08:27:25.353-08:00Do you have an instant read thermometer? First, I ...Do you have an instant read thermometer? First, I would make sure the interior reaches 210 degrees F. Second, try waiting at least two hours before slicing. Other than that, I can't think of anything else.... Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com