tag:blogger.com,1999:blog-2524738745087776965.post1389062414288218369..comments2024-03-28T08:47:21.093-07:00Comments on Karen's Kitchen Stories: Carrot and Cauliflower Puree with Browned ButterKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2524738745087776965.post-43363341104718883062014-12-28T18:21:40.900-08:002014-12-28T18:21:40.900-08:00Great recipe, Karen! And what a coincidence, we h...Great recipe, Karen! And what a coincidence, we had a ribeye steak roast for our Christmas dinner, that turned out delicious with a broccoli soufflee type side dish.<br /><br />I love this cauli-carrot puree, the use of browned butter is perfect, I should do that next time - I sometiems mix and match root veggies for a puree, often using cauliflower, but the butter would make any combination SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.com