tag:blogger.com,1999:blog-2524738745087776965.post2221724169292631853..comments2024-03-28T04:39:04.615-07:00Comments on Karen's Kitchen Stories: Potato Onion Rye MeteilKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-2524738745087776965.post-72254490852124226992015-01-14T08:06:41.049-08:002015-01-14T08:06:41.049-08:00That richer bread, I loved .Thanks for the recipeThat richer bread, I loved .Thanks for the recipeRocio RivGenhttps://www.blogger.com/profile/06634780519944191195noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-77524337642013598592015-01-13T19:51:23.853-08:002015-01-13T19:51:23.853-08:00Let me know if you try it =)Let me know if you try it =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-35493438992931241062015-01-13T19:50:48.864-08:002015-01-13T19:50:48.864-08:00I've used potato water for cinnamon rolls too....I've used potato water for cinnamon rolls too. It keeps them fresh longer. =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-73340912015681450922015-01-13T19:50:05.874-08:002015-01-13T19:50:05.874-08:00Thanks for hosting Anshie! Thanks for hosting Anshie! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34664494529451710242015-01-13T19:49:15.660-08:002015-01-13T19:49:15.660-08:00Thanks Renee!Thanks Renee!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-58207158932862526322015-01-13T19:48:55.425-08:002015-01-13T19:48:55.425-08:00That loaf is coming soon Jenni! Thanks!That loaf is coming soon Jenni! Thanks!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-38564724141089911992015-01-13T18:50:20.962-08:002015-01-13T18:50:20.962-08:00Seriously, I was trying to figure out how to put t...Seriously, I was trying to figure out how to put the odd and even days thing in this post! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-21497437628008464642015-01-13T18:14:27.223-08:002015-01-13T18:14:27.223-08:00Potato Bread! Onion! Rye! All in one! I must make ...Potato Bread! Onion! Rye! All in one! I must make this. If it is even half as good as it sounds and looks, I would be a happy camper!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-18277997264135164872015-01-13T16:05:31.999-08:002015-01-13T16:05:31.999-08:00Whoa! This looks amazing Karen and that sandwich j...Whoa! This looks amazing Karen and that sandwich just looks fantastic. Must try!mariehttp://www.feelingfoodish.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-54829921225895694482015-01-13T13:23:24.718-08:002015-01-13T13:23:24.718-08:00potato is a great way to yield a soft loaf with al...potato is a great way to yield a soft loaf with all whole grainsChef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-2688616315771496552015-01-13T13:14:10.070-08:002015-01-13T13:14:10.070-08:00Your crumb is amazing! I would have never guessed ...Your crumb is amazing! I would have never guessed it was rye + whole wheat. I definitely want to read about that other loaf too. It sounds amazing!Kelsterhttps://www.blogger.com/profile/14561791207579432674noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-20417851245716577392015-01-13T12:47:47.075-08:002015-01-13T12:47:47.075-08:00What a wonderful loaf! It looks so soft and very v...What a wonderful loaf! It looks so soft and very very tasty. Laura@Baking in Pyjamashttp://bakinginpyjamas.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-76096437479379400642015-01-13T09:42:51.846-08:002015-01-13T09:42:51.846-08:00Potato water is a genius addition, Karen! This sor...Potato water is a genius addition, Karen! This sort of thing is why I love these challenges. I love reading through the posts and seeing how different bakers with different skill sets solve the problems they are facing. Your loaf turned out beautifully! I would love a slice spread with butter. If only. Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-29820490355028134932015-01-13T09:25:26.436-08:002015-01-13T09:25:26.436-08:00I am always impressed by your breads and this one ...I am always impressed by your breads and this one is particularly special! I think the potato-onion-rye combo is fantastic and love this whole grain bread. Holly @ abakershouse.comhttps://www.blogger.com/profile/03727061844530780039noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-2585383440982070732015-01-13T09:15:05.813-08:002015-01-13T09:15:05.813-08:00I like potato bread alone so I know this rye must ...I like potato bread alone so I know this rye must be out of this world good!Cindys Recipes and Writingshttp://www.cindysrecipesandwritings.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-71963416703700099192015-01-13T08:28:00.788-08:002015-01-13T08:28:00.788-08:00Ah, pastrami…potato and onions…odd and even days… ...Ah, pastrami…potato and onions…odd and even days… Okay, scratch that last one. I always look forward to seeing what you've baked and you never, ever disappoint! And if anyone could manage a fluffy looking whole grain rye, it would definitely be you. That sandwich…to die for. Wowza!Robin @ A Shaggy Dough Storyhttp://www.ashaggydoughstory.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-21685090719505897202015-01-13T06:49:50.055-08:002015-01-13T06:49:50.055-08:00That is one of the lighter and airier 100% rye loa...That is one of the lighter and airier 100% rye loaves I've seen, you certainly would have fooled me! I also never knew about the potato water effect, thanks for sharing!Adamhttp://bakersandbest.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-43384130684457137782015-01-13T06:36:37.985-08:002015-01-13T06:36:37.985-08:00What great advice about the potatoes and cooking w...What great advice about the potatoes and cooking water. Thanks and yes please I will have a bite of that sandwich!!A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-23608878977123543592015-01-13T06:26:40.881-08:002015-01-13T06:26:40.881-08:00What a fantastic bread. Loved the information abou...What a fantastic bread. Loved the information about potato water. And Yes, I also want to read about the pumpkin, stout rye boule.Anshhttp://www.spiceroots.com/noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-55738238691687832682015-01-13T04:39:55.518-08:002015-01-13T04:39:55.518-08:00Whoa, Karen! I love this (and I absolutely want to...Whoa, Karen! I love this (and I absolutely want to see the first loaf you made too--with the pumpkin in it)! Even though you had to reboot, this is totally a winner. And I'm with Renee about that sammich. Wowza!Jennihttp://pastrychefonline.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-36553327082158644262015-01-13T03:57:20.948-08:002015-01-13T03:57:20.948-08:00Do you ship or deliver? Because I want some loaves...Do you ship or deliver? Because I want some loaves right now and that sandwich - oh my!!!Reneehttp://magnoliadays.com/noreply@blogger.com