tag:blogger.com,1999:blog-2524738745087776965.post3875785709008072957..comments2024-03-28T15:47:36.580-07:00Comments on Karen's Kitchen Stories: Salted Chocolate Caramel Tartlets Karenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2524738745087776965.post-31860681520688845422014-07-13T09:13:41.933-07:002014-07-13T09:13:41.933-07:00You can never have too many baking pans! =)You can never have too many baking pans! =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-39658491454978410612014-07-13T09:13:15.793-07:002014-07-13T09:13:15.793-07:00Thanks Serena! How true =)Thanks Serena! How true =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-50315820012903128062014-07-10T14:08:29.205-07:002014-07-10T14:08:29.205-07:00What a gorgeous chocolate tart! You can never go w...What a gorgeous chocolate tart! You can never go wrong with chocolate and caramel! Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-86323195048894226222014-07-08T22:23:20.938-07:002014-07-08T22:23:20.938-07:00I need to get some small tart pans. These tarts ar...I need to get some small tart pans. These tarts are so beautiful and look so decadent!!Anonymoushttps://www.blogger.com/profile/04083508344515371618noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-55195699503374650802014-07-07T22:42:22.657-07:002014-07-07T22:42:22.657-07:00Just a quarter tart is enough! The salt does cut t...Just a quarter tart is enough! The salt does cut the sweetness. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-35103094579885835032014-07-07T22:41:43.967-07:002014-07-07T22:41:43.967-07:00Thanks Cheri. The sea salt makes the dish!Thanks Cheri. The sea salt makes the dish!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-29725599077923543422014-07-07T22:41:13.066-07:002014-07-07T22:41:13.066-07:00Thanks! I'd probably use agave or Lyle's G...Thanks! I'd probably use agave or Lyle's Golden Syrup because molasses has such a strong flavor. You could also make a simple syrup to use. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-18335502500654597342014-07-07T21:52:52.095-07:002014-07-07T21:52:52.095-07:00Fantastic looking tartlet Karen! Can we use molass...Fantastic looking tartlet Karen! Can we use molasses instead of corn syrup (we don't have it here)? Little Cooking Tipshttps://www.blogger.com/profile/08449937926210497771noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-53843192297686794792014-07-07T21:02:34.380-07:002014-07-07T21:02:34.380-07:00Hi Karen, another masterpiece, love chocolate and...Hi Karen, another masterpiece, love chocolate and caramel together, even better with the sprinkle of sea salt. Looks mazing!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-69742150001125050592014-07-07T02:15:15.356-07:002014-07-07T02:15:15.356-07:00Looks very delicious! But I can imagine that they ...Looks very delicious! But I can imagine that they are so sweet that even little slice is enough :)Medeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.com