tag:blogger.com,1999:blog-2524738745087776965.post5759728619783861501..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Cornmeal and Rice Crusted CatfishKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2524738745087776965.post-70986085906347213392019-03-18T19:13:23.251-07:002019-03-18T19:13:23.251-07:00Thanks Barb! I bet she will love this alternative!...Thanks Barb! I bet she will love this alternative! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-21122295594809838512019-03-18T16:28:19.204-07:002019-03-18T16:28:19.204-07:00I don't think I've had catfish since I liv...I don't think I've had catfish since I lived in NC, many, and I mean MANY, moons ago. But now I'm craving it because this looks so good.<br /><br />LOVE the rice idea Karen; I have a good friend who eats GF; she has something called Hasimoto's disease and luckily it's not her gut that is affected, but she breaks out in a rash particularly across her knuckles, when she has any.Barb | Creative Culinaryhttps://creative-culinary.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-57907090726066906312019-03-02T19:53:15.166-08:002019-03-02T19:53:15.166-08:00Thanks! Especially if they are gluten intolerant. ...Thanks! Especially if they are gluten intolerant. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-54074407717852677642019-03-02T16:18:02.321-08:002019-03-02T16:18:02.321-08:00Love the idea of using ground rice for a crispy co...Love the idea of using ground rice for a crispy coating! Definitely going to keep that in mind for my personal chef clients!Carol - From A Chef's Kitchenhttps://www.blogger.com/profile/01783569566515317459noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-23552130463281374392019-02-27T18:21:14.763-08:002019-02-27T18:21:14.763-08:00Thanks!! Thanks!! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-60172261212216556362019-02-27T18:20:47.890-08:002019-02-27T18:20:47.890-08:00Thanks Susan! Glad to bring back a memory!
P.S. I...Thanks Susan! Glad to bring back a memory!<br /><br />P.S. If you're celiac or allergic to wheat, this would be great. Otherwise, according to Harvard Health, you shouldn't worry too much about gluten unless you have obvious symptoms righ after having it. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-43112184601395749442019-02-26T20:16:53.270-08:002019-02-26T20:16:53.270-08:00This looks so good and I'm not even a catfish ...This looks so good and I'm not even a catfish lover. So crispy and delish! Wow!Bethhttps://omgyummy.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-13198127714061254832019-02-26T19:54:12.553-08:002019-02-26T19:54:12.553-08:00I want to try this ground rice 'breading'!...I want to try this ground rice 'breading'! I'm trying to eliminate gluten as much as I can, as it reportedly causes inflammation in the body. My parents were from Birmingham, Alabama, and my dad's favorite fish was catfish. It wasn't often on the menus in Pennsylvania, where I grew up, but when he saw it, he was so excited. He would have loved this dish! It looks perfectly Wimpy Vegetarianhttps://www.blogger.com/profile/06591562140317763055noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-58669255858453899692019-02-26T11:22:05.711-08:002019-02-26T11:22:05.711-08:00Thanks so much! It's my first time making frie...Thanks so much! It's my first time making fried catfish. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-12042668439815662962019-02-26T11:03:49.784-08:002019-02-26T11:03:49.784-08:00I love fried catfish and yours looks truly amazing...I love fried catfish and yours looks truly amazing! The rice in the breading is brilliant and adds such a great crunch, I can't wait to try it! Janehttp://theheritagecook.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-9533942418356706652019-02-26T09:29:29.173-08:002019-02-26T09:29:29.173-08:00Thanks Laura! It's crunchier and less "br...Thanks Laura! It's crunchier and less "bready." Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-70368140102831132512019-02-26T09:29:01.784-08:002019-02-26T09:29:01.784-08:00Thanks Liz!Thanks Liz!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-38499876888060037142019-02-26T09:17:39.142-08:002019-02-26T09:17:39.142-08:00This looks positively fabulous! I've never hea...This looks positively fabulous! I've never heard of using ground rice as part of a breading - sounds so intriguing. What does it add? MotherWouldKnowhttps://www.blogger.com/profile/05993990603543539149noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-5869427937086312052019-02-26T04:42:50.972-08:002019-02-26T04:42:50.972-08:00Oh, my gosh, these are breaded and cooked to perfe...Oh, my gosh, these are breaded and cooked to perfection! So yummy, Karen!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com