tag:blogger.com,1999:blog-2524738745087776965.post5923101296123732277..comments2024-03-28T04:39:04.615-07:00Comments on Karen's Kitchen Stories: Sfincione BaghereseKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2524738745087776965.post-20701452152370244232023-06-19T15:20:09.643-07:002023-06-19T15:20:09.643-07:00I've wanted to try that myself!I've wanted to try that myself! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-62227299693861368702023-06-19T10:03:36.027-07:002023-06-19T10:03:36.027-07:00i made one large pie on a pizza tray and it worked...i made one large pie on a pizza tray and it worked well. no semolina where i live so i used bread flour with a small addition of white cornmeal. the dough is really sticky but otherwise easy to work with. the result was a really tasty pizza/bread. thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-63195269007425776462022-08-13T11:13:12.527-07:002022-08-13T11:13:12.527-07:00How about capers?How about capers?Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-65538298034019773732022-08-13T08:05:50.793-07:002022-08-13T08:05:50.793-07:00I make Detroit Pizza all the time. I would like to...I make Detroit Pizza all the time. I would like to make this Sfincione Bagherese recipe as your photos of it are making us drool but Anchovies are a no-no here. I would have to think of something else to use in their place. Any suggestions?Mike Srnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-87126864921213893982022-03-02T09:27:22.289-08:002022-03-02T09:27:22.289-08:00This sounds so delicious!This sounds so delicious!Hezzi-Dhttps://www.blogger.com/profile/01008820648181037224noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68128642688807383142022-03-02T07:20:46.299-08:002022-03-02T07:20:46.299-08:00This looks so unique and flavorful. And it would ...This looks so unique and flavorful. And it would be stunning for a dinner party (which really I will be able to do again someday...) Not that I'm not worth it myself!Ingerhttps://artofnaturalliving.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-28049979940626127892022-02-19T21:30:12.041-08:002022-02-19T21:30:12.041-08:00That slice of Sfincione looks beautiful. Your oat ...That slice of Sfincione looks beautiful. Your oat and potato breadcrumb layers sounds so very good.Aparnahttp://www.mydiversekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-66104318840421488052022-02-18T10:10:24.940-08:002022-02-18T10:10:24.940-08:00Yeah.... cheesy breadcrumbs makes everything bette...Yeah.... cheesy breadcrumbs makes everything better. Beautiful bread!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34618850889101233582022-02-17T17:02:57.184-08:002022-02-17T17:02:57.184-08:00Thank you! My husband would love this with sardine...Thank you! My husband would love this with sardines. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25288804165264655382022-02-17T17:02:15.977-08:002022-02-17T17:02:15.977-08:00one slice. one slice. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-17547045517390004772022-02-17T15:23:21.421-08:002022-02-17T15:23:21.421-08:00what quantity of this recipe is referred to in the...what quantity of this recipe is referred to in the nutritional information ?frank.craft@tiscali.co.ukhttps://www.blogger.com/profile/08973632270276923225noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-23525897216385351102022-02-17T13:13:58.588-08:002022-02-17T13:13:58.588-08:00OK I skipped the anchovies and now see I must try ...OK I skipped the anchovies and now see I must try for that and then maybe one loaf with some sardines. (We’re often into sardines.) You really hit it with the ricotta spreading it! <br />And I want to do Kelly’s free form and get that edge she got.<br />Karen, your photos are just beautiful, gorgeous color!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-79260413098627901102022-02-16T13:59:32.583-08:002022-02-16T13:59:32.583-08:00Thanks Cathy! Thanks Cathy! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-1755817441425026302022-02-16T13:59:12.643-08:002022-02-16T13:59:12.643-08:00I suspect my tastebuds are not very sensitive to a...I suspect my tastebuds are not very sensitive to anchovies. You either love them or hate them, right? Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-36444508488731110422022-02-16T13:45:26.446-08:002022-02-16T13:45:26.446-08:00Your sfincione is so beautiful! I really like that...Your sfincione is so beautiful! I really like that you used red onion. I bet that adds to the sweetness. Now, based on your beautiful photos, I feel like I have to make sfincione again!!<br /><br />As for the anchovies, and the two statements: "You really don't taste them but they add a nice salty umami to the pizza" and "there must be anchovy and onion in every bite."<brElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-69200286850066598292022-02-16T10:19:49.599-08:002022-02-16T10:19:49.599-08:00All of that melted cheesy goodness. Yum! I think ...All of that melted cheesy goodness. Yum! I think chopping the onions is the way to go as well. Lovely bake! Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-27862517774556301462022-02-15T23:10:36.859-08:002022-02-15T23:10:36.859-08:00That's exactly what I was thinking Kelly! Grea...That's exactly what I was thinking Kelly! Great minds. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-48314824905580093112022-02-15T23:06:59.918-08:002022-02-15T23:06:59.918-08:00I love the bit of red onion in there! And what yo...I love the bit of red onion in there! And what you did with the ricotta is definitely the way to go in my opinion. Such a better spread than trying to dollop and spread over the onions!hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.com