tag:blogger.com,1999:blog-2524738745087776965.post6102706287087728621..comments2024-03-28T15:47:36.580-07:00Comments on Karen's Kitchen Stories: Pain au Levain (Sourdough) with Caramelized OnionsKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2524738745087776965.post-82772092899993683562020-12-09T16:44:39.296-08:002020-12-09T16:44:39.296-08:00I'm sure you could make it 65 percent! I hope ...I'm sure you could make it 65 percent! I hope you like it! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-75249642410352707782020-12-09T13:01:13.646-08:002020-12-09T13:01:13.646-08:00Strange ratio: 912 g flour total to 599 g water......Strange ratio: 912 g flour total to 599 g water...which looks like 65 % hydration (not 62%) before the onions. Why not bump up your flour to an even 1000 and make the water total 650 g (easier on math dolts like me). Otherwise, can't wait to try this...this weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-78982474503034377762014-02-22T10:56:55.370-08:002014-02-22T10:56:55.370-08:00I do love caramelized onions and in a sourdough th...I do love caramelized onions and in a sourdough they are heavenly! Mother of pearl, great discription!<br />Karen have you ever done them in a crockpot? It's so easy as there is no stirring, uses less fat and the taste is fabulous.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-91463769154796058122014-02-16T09:39:02.000-08:002014-02-16T09:39:02.000-08:00Thank you!Thank you!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-1400924869492107842014-02-16T09:38:44.410-08:002014-02-16T09:38:44.410-08:00You will love it Jodee.You will love it Jodee.Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-67049791946357788762014-02-16T09:38:24.185-08:002014-02-16T09:38:24.185-08:00Thanks! They are heavenly.Thanks! They are heavenly.Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-61845757303451858572014-02-16T09:37:53.124-08:002014-02-16T09:37:53.124-08:00Thanks! My words exactly. =)Thanks! My words exactly. =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-15993885690931897422014-02-15T04:11:29.669-08:002014-02-15T04:11:29.669-08:00Pain au Levain is one of my most favourite breads....Pain au Levain is one of my most favourite breads. Throw in some caramelized onions? MOTHER OF PEARL!movita beaucouphttp://movitabeaucoup.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-1021212744390150302014-02-14T12:56:58.354-08:002014-02-14T12:56:58.354-08:00This bread looks wonderful! I love a good bread re...This bread looks wonderful! I love a good bread recipe, and this is on my list to make. Thanks for sharing!Jodee Weilandhttp://learnfromyesterday.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-15921505436551960142014-02-14T03:49:56.972-08:002014-02-14T03:49:56.972-08:00Beautiful recipe Karen! We love the idea with the ...Beautiful recipe Karen! We love the idea with the caramelized onions! :)Little Cooking Tipshttps://www.blogger.com/profile/08449937926210497771noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-89837348553646985672014-02-13T10:49:45.601-08:002014-02-13T10:49:45.601-08:00Oh, what a great looking loaf!Oh, what a great looking loaf!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.com