tag:blogger.com,1999:blog-2524738745087776965.post6153014041598608850..comments2024-03-19T01:55:08.528-07:00Comments on Karen's Kitchen Stories: 69% Hydration Pain au LevainKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2524738745087776965.post-79208454128995870962014-01-22T22:01:30.420-08:002014-01-22T22:01:30.420-08:00xoxo. Unfortunately, people don't pay much for...xoxo. Unfortunately, people don't pay much for bread. Maybe bread baking classes!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-76660977848605090772014-01-22T22:00:46.865-08:002014-01-22T22:00:46.865-08:00You do! We are starter twins!You do! We are starter twins!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-20551069825578976492014-01-22T22:00:05.179-08:002014-01-22T22:00:05.179-08:00Thanks Liz =) Yes, I've been busy, especially ...Thanks Liz =) Yes, I've been busy, especially with my day job! My country bread is baked but not posted yet. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-62122056273579385352014-01-22T21:58:51.752-08:002014-01-22T21:58:51.752-08:00Well that's a bummer!Well that's a bummer!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-61848384122800681512014-01-22T21:58:26.210-08:002014-01-22T21:58:26.210-08:00We use it to counteract the chlorine. If your wate...We use it to counteract the chlorine. If your water is not chlorinated, it is not necessary. You can also set your water out to let the chlorine dissipate. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-92213411313925992402014-01-22T02:10:42.468-08:002014-01-22T02:10:42.468-08:00I would like to try this recipe as your loaves loo...I would like to try this recipe as your loaves look so good but is it really necessary to use bottled water, it is something I never buy, having good tap water where I live, (N.Wales, UK)? J.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-67660465384637904492014-01-19T11:46:20.665-08:002014-01-19T11:46:20.665-08:00After a three year run, I finally killed my starte...After a three year run, I finally killed my starter this holiday season. <br /><br />You loaves are gorgeous - beautiful crumb!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-26820874557025774272014-01-19T01:05:38.431-08:002014-01-19T01:05:38.431-08:00PERFECT loaves! I need to add baking with wild yea...PERFECT loaves! I need to add baking with wild yeast to my foodie bucket list :) Looking forward to seeing your country bread...you've been busy!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-53387670513568627152014-01-17T19:34:25.166-08:002014-01-17T19:34:25.166-08:00BEAUTIFUL! I need to bake some sourdough soon… ...BEAUTIFUL! I need to bake some sourdough soon… My starter is about the same age as yours! Mine I think will be 5 years old in MarchSallyBRhttp://bewitchingkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-66907331795629238142014-01-17T17:41:47.752-08:002014-01-17T17:41:47.752-08:00Wow! Gorgeous looking loaves, and perfect slices! ...Wow! Gorgeous looking loaves, and perfect slices! And you are opening Karen's Artisan Bakery, when?Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-66681203488879016902014-01-17T17:17:50.756-08:002014-01-17T17:17:50.756-08:00Perfect looking loaf!Perfect looking loaf!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.com