tag:blogger.com,1999:blog-2524738745087776965.post62741499876060211..comments2024-03-18T17:46:26.775-07:00Comments on Karen's Kitchen Stories: Pan Blanco Cuencano {Cuenca's White Sandwich Rolls}Karenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2524738745087776965.post-78303102581793684282018-08-29T13:18:18.627-07:002018-08-29T13:18:18.627-07:00Nice to see you! Here are the answers: a. This dou...Nice to see you! Here are the answers: a. This dough is not particularly sticky. You can knead by hand if you prefer. b) The anise flavor is not strong at all. Very mild. c) Go ahead and use the damp towel. That would be just fine!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-43543344049462054872018-08-29T13:16:26.173-07:002018-08-29T13:16:26.173-07:00Thank you Carol. Thank you Carol. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-76168784478378118392018-08-29T09:56:03.059-07:002018-08-29T09:56:03.059-07:00Hi Dave! I will definitely try, especially for flo...Hi Dave! I will definitely try, especially for flour and water and other dry ingredients. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-38282551949569073772018-08-29T08:43:38.898-07:002018-08-29T08:43:38.898-07:00These are so lovely and so perfect! I could sure ...These are so lovely and so perfect! I could sure use a few lessons from you on bread baking! Carol - From A Chef's Kitchenhttps://www.blogger.com/profile/01783569566515317459noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-28734142158405781632018-08-29T07:14:40.441-07:002018-08-29T07:14:40.441-07:00I continue to be amazed at the diversity and frequ...I continue to be amazed at the diversity and frequency of your great posts. Seems like more than a full time job! I find that I'm more successful when I bake using weights (preferably metric) - is it possible to include those in future posts?Davehttps://www.blogger.com/profile/01509932329192786940noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-8805735241233904372018-08-29T02:12:07.864-07:002018-08-29T02:12:07.864-07:00Definitely making these over the weekend! We have ...Definitely making these over the weekend! We have 3 small questions(hope it's not too much trouble); here we go: <br />a)is this a sticky dough (so we need to dust the countertop with flour, like with no-knead bread dough)? <br />b)is the anise flavor strong in your opinion? anise-flavored breads are associated with sweetness here, so perhaps a mild aroma would be more appropriate for our Little Cooking Tipshttps://www.blogger.com/profile/08449937926210497771noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-73225750488863132672018-08-28T21:27:20.745-07:002018-08-28T21:27:20.745-07:00Awww. Thanks Jane! Awww. Thanks Jane! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-3121965064518209542018-08-28T21:09:24.912-07:002018-08-28T21:09:24.912-07:00Wow, you are a bread guru - these are glorious!! Wow, you are a bread guru - these are glorious!! Janehttp://www.theheritagecook.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-29012856362600074792018-08-28T17:31:33.399-07:002018-08-28T17:31:33.399-07:00Thank you! I always worry about whether or not wh...Thank you! I always worry about whether or not what I'm posting is true when I don't know first hand, ha ha. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-84719327664433093762018-08-28T17:29:26.781-07:002018-08-28T17:29:26.781-07:00Thank you!Thank you!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-30128970552742913042018-08-28T17:29:04.616-07:002018-08-28T17:29:04.616-07:00Warm bread with butter is always a good thing! Warm bread with butter is always a good thing! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-59267456615307275902018-08-28T12:16:50.730-07:002018-08-28T12:16:50.730-07:00You are always teaching me something! Being from ...You are always teaching me something! Being from South America, I feel I should know about these delicacies... but NO!<br /><br />gorgeous bread... so smooth!SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-34594428305180753912018-08-28T08:12:23.965-07:002018-08-28T08:12:23.965-07:00In my gluten eating days, I would just eaten them ...In my gluten eating days, I would just eaten them with a smidgen of butter. Lovely looking bread!!Anshhttps://www.blogger.com/profile/10076700945644042510noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-17008922926931540642018-08-28T07:39:53.209-07:002018-08-28T07:39:53.209-07:00Karen, you've done it again! Another marvelous...Karen, you've done it again! Another marvelous bread! I'd love these smeared with butter, but for sandwiches would be wonderful, too!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com