tag:blogger.com,1999:blog-2524738745087776965.post6493685027616309000..comments2024-03-28T15:47:36.580-07:00Comments on Karen's Kitchen Stories: Caramelized Onion JamKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2524738745087776965.post-39799241607362471032023-12-22T12:14:43.192-08:002023-12-22T12:14:43.192-08:00Use the 4 very large onions. Mine seemed to come u...Use the 4 very large onions. Mine seemed to come up to the 4 quart mark on the pan, but they were pretty loose. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-11296740044012538772023-12-21T21:23:05.988-08:002023-12-21T21:23:05.988-08:00Your recipe states 4 very large onions. But in you...Your recipe states 4 very large onions. But in your preamble to the recipe you indicate that you start with 4 quarts of thinly sliced onions. Which do we follow? Those would have to be 4 extremely large onions for 1 onion to equal 1 quart. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-21684100877992095162014-02-16T09:36:52.882-08:002014-02-16T09:36:52.882-08:00I don't think so. I've used nonstick and h...I don't think so. I've used nonstick and have had great success.Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-78601818571239968832014-02-15T20:06:55.389-08:002014-02-15T20:06:55.389-08:00This sound heavenly! Do you think a nonstick pan w...This sound heavenly! Do you think a nonstick pan will interfere with the desired caramelization?SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-54112104487194658472013-08-18T14:56:31.568-07:002013-08-18T14:56:31.568-07:00Yum! Onion jam was always a grocery favourite with...Yum! Onion jam was always a grocery favourite with me in London! It tastes super with Wensleydale Cheese and crackers!AJhttps://www.blogger.com/profile/10922399762247148238noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-47308706462736734382013-08-18T12:30:19.028-07:002013-08-18T12:30:19.028-07:00I'm an onion lover, but this and onion rings a...I'm an onion lover, but this and onion rings are my two favorites. I can't have onion rings very often though =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-66887775861663099822013-08-18T11:01:22.014-07:002013-08-18T11:01:22.014-07:00Caramelized is one of only two ways I'll eat o...Caramelized is one of only two ways I'll eat onions. This looks fantastic!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-50173746549148986652013-08-18T10:19:04.326-07:002013-08-18T10:19:04.326-07:00Thank you Korena! Guess what I had for breakfast t...Thank you Korena! Guess what I had for breakfast this morning! Leftover appetizers =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-18190771259598761602013-08-18T08:34:44.030-07:002013-08-18T08:34:44.030-07:00So simple but so gourmet. I love the little appeti...So simple but so gourmet. I love the little appetizer platter you've set up - looks so good!Korenahttp://korenainthekitchen.comnoreply@blogger.com