tag:blogger.com,1999:blog-2524738745087776965.post6671678585027312779..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Whole Wheat Sourdough with Toasted Walnuts and Cracked WheatKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2524738745087776965.post-31779411346698465282013-02-15T19:08:05.912-08:002013-02-15T19:08:05.912-08:00Thanks! You should! Bread baking is addicting. Nex...Thanks! You should! Bread baking is addicting. Next thing you know, it takes over your pantry and freezer. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-8047937601952562822013-02-15T09:04:32.998-08:002013-02-15T09:04:32.998-08:00You are really great with the bread Karen, I need ...You are really great with the bread Karen, I need to try one of these recipes they all look so great. TZhttps://www.blogger.com/profile/11893616400230396422noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-19655139478582197062013-02-14T19:30:52.524-08:002013-02-14T19:30:52.524-08:00I definitely will! I haven't worked with wheat...I definitely will! I haven't worked with wheat berries and am still experimenting. Love the feedback.Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-23274645656758093392013-02-14T19:16:40.235-08:002013-02-14T19:16:40.235-08:00looks great Karen.... try to soak the wheat in wat...looks great Karen.... try to soak the wheat in water over night instead of cooking them, yu keep the crunchy texture and nutinessArlettehttps://www.blogger.com/profile/02596891473316863494noreply@blogger.com