tag:blogger.com,1999:blog-2524738745087776965.post7074657883046630835..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Semolina Sourdough BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2524738745087776965.post-33726722051621313412020-05-22T08:07:08.546-07:002020-05-22T08:07:08.546-07:00Go to YouTube and search the following term "...Go to YouTube and search the following term "sfbi shaping high hydration dough." They have a great video. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25790068861495665092020-05-22T07:25:04.514-07:002020-05-22T07:25:04.514-07:00This bread is wonderful. The only issue I have is ...This bread is wonderful. The only issue I have is because it is very hydrated it spreads. How could I get it to keep its shape better? Anonymoushttps://www.blogger.com/profile/06283509963929980666noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-55098111122923747582012-11-29T10:53:04.567-08:002012-11-29T10:53:04.567-08:00Yes it was 100%. I was skeptical when I set out to...Yes it was 100%. I was skeptical when I set out to make the bread but it worked!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10682055598795718892012-11-29T10:45:40.275-08:002012-11-29T10:45:40.275-08:00Lovely ! Was this a liquid (100% hydration) start...Lovely ! Was this a liquid (100% hydration) starter ? I've never used such a small percentage of starter to flour and water for the levain.Dhttps://www.blogger.com/profile/13385334412299279115noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-33218195348071058382012-11-26T22:26:45.155-08:002012-11-26T22:26:45.155-08:00Thank you! All of the stars were in alignment for ...Thank you! All of the stars were in alignment for this one. =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-87073290917390433672012-11-25T22:05:56.454-08:002012-11-25T22:05:56.454-08:00beautiful loaf! beautiful loaf! Francehttps://www.blogger.com/profile/01123188752355883535noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-48736585382794985922012-11-23T19:54:36.028-08:002012-11-23T19:54:36.028-08:00Karen, what a beautiful loaf of bread. We are curr...Karen, what a beautiful loaf of bread. We are currently experimenting with a gluten free sourdough bread, and you have given us something to aspire to. Beautiful photography as well.Inge and Gillianhttp://gfcelebration.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-81179851344128061022012-11-22T22:06:51.147-08:002012-11-22T22:06:51.147-08:00You are so lucky! I seem to have to order stuff li...You are so lucky! I seem to have to order stuff like this. The bread is good. Let me know how it turns out!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-39506369092040701032012-11-22T20:54:09.551-08:002012-11-22T20:54:09.551-08:00it looks great.... I have durum flour at the Bulk ...it looks great.... I have durum flour at the Bulk Store here in North Bay, I will give this a try... I just prepared a new batch of starter and its slowly fermenting in the fridge for 24 hours Arlettehttps://www.blogger.com/profile/02596891473316863494noreply@blogger.com