tag:blogger.com,1999:blog-2524738745087776965.post7914143084986234662..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Moroccan Shrimp Tagine with Garlic, Ginger, and FennelKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2524738745087776965.post-62343742243907791432024-03-27T16:43:31.285-07:002024-03-27T16:43:31.285-07:00Thanks for letting me know!! I'm so glad!Thanks for letting me know!! I'm so glad!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-101574639310457412024-03-27T16:12:14.911-07:002024-03-27T16:12:14.911-07:00Your recipe inspired me to tweak it into a "o...Your recipe inspired me to tweak it into a "one Tagine" dinner dish. While I prepared all the recipe ingredients (chopping and sautéing), I started the tagine with some lightly cooked arborio rice and a little butter. That cooked for about 10 minutes and then I added everything that was sautéed - minus the shrimp. About 30 minutes later, I added the shrimp, and a few slices of preservedMs Mnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-31351574371001152582021-04-17T10:10:39.597-07:002021-04-17T10:10:39.597-07:00What a beautiful, colorful dish. Thanks so much fo...What a beautiful, colorful dish. Thanks so much for hosting Karen. I'm so sorry I couldn't join you but was happy for the theme because the stew I made was amazing. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-68577743385494707732021-04-17T04:36:56.797-07:002021-04-17T04:36:56.797-07:00Love that tagine and such a flavorful dish!Love that tagine and such a flavorful dish!Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-78764123413196214202021-04-16T10:46:22.360-07:002021-04-16T10:46:22.360-07:00If your tagine can stand high heat in the oven, it...If your tagine can stand high heat in the oven, it works great with bread! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-46682264234600572812021-04-16T08:42:22.797-07:002021-04-16T08:42:22.797-07:00That tagine is gorgeous - just like this dish! I c...That tagine is gorgeous - just like this dish! I can just imagine sopping up the flavorful broth... yumm! What a delicious meal!Rebekahhttps://www.blogger.com/profile/00585748981882729482noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-73408878416110451802021-04-16T07:55:59.715-07:002021-04-16T07:55:59.715-07:00Okay. Wow. I have never baked bread in my tagine.....Okay. Wow. I have never baked bread in my tagine...or use it for something quick like shrimp. Now I will! Thanks for the inspiration.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.com