tag:blogger.com,1999:blog-2524738745087776965.post8021252233812957428..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: White Flour Warm Spot LevainKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2524738745087776965.post-39411753886281224772015-08-11T19:16:44.118-07:002015-08-11T19:16:44.118-07:00what a gorgeous crustwhat a gorgeous crustChef Mireillehttps://www.blogger.com/profile/06049445534033821654noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-49225477769601192732014-09-03T06:57:43.255-07:002014-09-03T06:57:43.255-07:00I won't tell Chad (I do the same thing, btw).I won't tell Chad (I do the same thing, btw). Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-67062411977955867652014-09-03T06:41:20.468-07:002014-09-03T06:41:20.468-07:00And when I make a Tartine porridge bread, I pinch ...And when I make a Tartine porridge bread, I pinch it à la Forkish, to better incorporate the porridge, too. <br />Hope, this isn't a sacrilege :)Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-76960026252715863492014-09-02T21:35:35.494-07:002014-09-02T21:35:35.494-07:00You should!!! Both versions. Have a wonderful week...You should!!! Both versions. Have a wonderful weekend. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-33775808583383252882014-09-02T21:34:58.610-07:002014-09-02T21:34:58.610-07:00Thanks Rosa!Thanks Rosa!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-63529558339810532262014-09-02T21:34:37.761-07:002014-09-02T21:34:37.761-07:00That's my favorite part Karin. He even include...That's my favorite part Karin. He even includes instructions on how to do that. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-83397583817314597182014-08-31T07:51:14.097-07:002014-08-31T07:51:14.097-07:00Your bread looks beautiful! I made this a while ag...Your bread looks beautiful! I made this a while ago, too - love Ken Forkish's breads and method, and you can play around with the formulas, and change them to other flours or nuts.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-73192654703136209182014-08-29T05:09:29.466-07:002014-08-29T05:09:29.466-07:00Made this bread twice, two weekends in a row.... ...Made this bread twice, two weekends in a row.... the first time I did the non-slashed version that he uses, but the second time I slashed it. The one I did not slash did not open as beautifully as yours did, so I was disappointed. But the taste of this bread is amazing, I really liked it<br /><br />I should blog about mine at some point next month - so many things to blog about! ;-)<br /><br SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-59635433975431750412014-08-28T08:35:03.773-07:002014-08-28T08:35:03.773-07:00Hello Karen, Wow! What a great looking and delicio...Hello Karen, Wow! What a great looking and delicious bread loafs and the colour and crumbs look nice too, I still have to made this one and can’t wait to make it, “absolutely wonderful”Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.com