tag:blogger.com,1999:blog-2524738745087776965.post8054437418071749131..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Taiwanese Style Stir-Fried Scallops and Shrimp with Chives | Wok WednesdaysKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2524738745087776965.post-6411712865075321802015-06-17T21:47:32.975-07:002015-06-17T21:47:32.975-07:00Glad you could use your pot of chives! All your ph...Glad you could use your pot of chives! All your photos are gorgeous. I'd love to reach into my screen for a bite! Grace Younghttp://graceyoung.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-61030526802620491982015-06-17T21:21:48.856-07:002015-06-17T21:21:48.856-07:00Looks so delicious and love your photos! I'm h...Looks so delicious and love your photos! I'm hoping to get to my Asian market soon to make the dish. Anonymoushttps://www.blogger.com/profile/07299127800326967978noreply@blogger.com