tag:blogger.com,1999:blog-2524738745087776965.post8089562105006079399..comments2024-03-18T20:50:24.582-07:00Comments on Karen's Kitchen Stories: Pane di Como | Como BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2524738745087776965.post-74803174654740558552015-08-20T18:40:39.823-07:002015-08-20T18:40:39.823-07:00Love love love this recipe! Love love love this recipe! Tracyhttps://www.blogger.com/profile/14366064412591937205noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-52561518487634145222013-08-07T22:04:10.496-07:002013-08-07T22:04:10.496-07:00Hi Mark. Yes, it's pretty soft on the inside b...Hi Mark. Yes, it's pretty soft on the inside because of the milk. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-2179104485943452212013-08-07T17:11:51.969-07:002013-08-07T17:11:51.969-07:00Thank you for the recipe. I recently had Como Bre...Thank you for the recipe. I recently had Como Bread in Hawaii and it was very soft on the inside. Is this recipe similar in texture?Markhttps://www.blogger.com/profile/08624395096845814582noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10865505450804849762013-03-10T20:12:27.647-07:002013-03-10T20:12:27.647-07:00Thanks Heather =) Thanks Heather =) Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-13169902872106875392013-03-10T15:36:34.708-07:002013-03-10T15:36:34.708-07:00Those are some lovely loaves, Karen!Those are some lovely loaves, Karen!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-66770183290700734692013-03-10T13:41:16.559-07:002013-03-10T13:41:16.559-07:00I'll go for an honorary bachelor of arts. I kn...I'll go for an honorary bachelor of arts. I know a few people who grind their own wheat, and even someone who grows his own (multiple varieties!). I'm not there yet =) Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-10587797761787388542013-03-10T06:02:22.494-07:002013-03-10T06:02:22.494-07:00there should be a Ph.D for baking. and you should...there should be a Ph.D for baking. and you should have it. Deirdre Honnerhttps://www.blogger.com/profile/03919953607612897043noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-31873301528606395722013-03-09T20:04:53.643-08:002013-03-09T20:04:53.643-08:00Thanks Liz =) Character. That's good!Thanks Liz =) Character. That's good!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-64181632964327341292013-03-09T16:23:22.253-08:002013-03-09T16:23:22.253-08:00Gorgeous loaves....and the splits just give them c...Gorgeous loaves....and the splits just give them character. The crumb looks marvelous, too!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com