tag:blogger.com,1999:blog-2524738745087776965.post8976492960028915753..comments2024-03-28T08:47:21.093-07:00Comments on Karen's Kitchen Stories: Velvet Chicken with Asparagus | Wok WednesdaysKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2524738745087776965.post-51389903038577527552013-05-02T22:04:11.690-07:002013-05-02T22:04:11.690-07:00This sounds like a magic trick for BSCB - which, l...This sounds like a magic trick for BSCB - which, let's face it, is usually the most boring kind of chicken. Thanks for sharing!Korenahttp://korenainthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-52415703158738294102013-05-01T21:38:36.440-07:002013-05-01T21:38:36.440-07:00Thanks Cathleen. I usually go for thighs too, but ...Thanks Cathleen. I usually go for thighs too, but this is exceptional!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-35295822524302614302013-05-01T20:58:42.847-07:002013-05-01T20:58:42.847-07:00What a fabulous post Karen! Amazing Grace - love i...What a fabulous post Karen! Amazing Grace - love it. This is the best BSCB!! (Which I have always subbed chicken thighs for.) Beautiful photos as always.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.com