tag:blogger.com,1999:blog-2524738745087776965.post985940289868476254..comments2024-03-28T20:09:04.036-07:00Comments on Karen's Kitchen Stories: Yeasted Corn BreadKarenhttp://www.blogger.com/profile/03682070338780643299noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2524738745087776965.post-14129911667672452482022-12-18T12:20:28.629-08:002022-12-18T12:20:28.629-08:00What a fun bread! The toast must be fantastic - wi...What a fun bread! The toast must be fantastic - with that little kick of sweetness from the corn.Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-37045205414067126902022-12-16T14:45:09.046-08:002022-12-16T14:45:09.046-08:00I loved your adaptations. I loved your adaptations. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-48644523836005393552022-12-16T14:43:59.684-08:002022-12-16T14:43:59.684-08:00Thanks Cathy! And I'm so happy you baked along...Thanks Cathy! And I'm so happy you baked along!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-43830007967717965262022-12-16T14:43:31.582-08:002022-12-16T14:43:31.582-08:00I maintain mine as all white flour, except every o...I maintain mine as all white flour, except every once in a while I'll drop in some WW or rye. Thanks for baking along!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-85830073662784164502022-12-16T13:15:59.593-08:002022-12-16T13:15:59.593-08:00Thanks for the challenge Karen! Your loaf looks b...Thanks for the challenge Karen! Your loaf looks beautiful! I especially like the flavor and appeal of the corn kernels dotted throughout.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-25737481925198708982022-12-16T13:12:00.432-08:002022-12-16T13:12:00.432-08:00Your corn bread looks wonderful! Many thanks for t...Your corn bread looks wonderful! Many thanks for telling us about Ken Forkish's latest book, Karen, and for choosing his corn (flour) bread for us to make. <br /><br />Yesterday, I started a new leavener - using only white flour, rather than whole wheat. I'm hoping that it will create bread that is closer in texture to the bread you made (that way, the 50% of our household who crave Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-2524738745087776965.post-65102878543059630092022-12-16T10:38:15.523-08:002022-12-16T10:38:15.523-08:00One of these days when we have been really good ab...One of these days when we have been really good about avoiding corn ingredients for a few weeks, we will have to splurge and try out the original.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.com