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cookies"},{"term":"turbinado sugar"},{"term":"turkey sausage"},{"term":"turnip"},{"term":"tutmanik"},{"term":"twix brownies"},{"term":"tzatziki"},{"term":"upside-down cake"},{"term":"valentine"},{"term":"velveting"},{"term":"vermicelli"},{"term":"vinaigrette"},{"term":"vodka"},{"term":"wakame"},{"term":"waldorf salad"},{"term":"wasabi"},{"term":"water chestnuts"},{"term":"wedge salad"},{"term":"wheat stalk bread"},{"term":"whipped cream"},{"term":"whiskey sour"},{"term":"white bean dip"},{"term":"white beans"},{"term":"white bread"},{"term":"whitefish"},{"term":"wild rice"},{"term":"wild yeast"},{"term":"winter squash"},{"term":"wontons"},{"term":"wool bread"},{"term":"world bread day"},{"term":"yau choi"},{"term":"yeasted cake"},{"term":"yellow cake"},{"term":"yogurt bread"}],"title":{"type":"text","$t":"Karen's Kitchen Stories"},"subtitle":{"type":"html","$t":"Adventures in cooking and baking."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/-\/Mexican?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/search\/label\/Mexican"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/-\/Mexican\/-\/Mexican?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"47"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-4830611715311576822"},"published":{"$t":"2023-04-29T19:16:00.005-07:00"},"updated":{"$t":"2023-04-30T06:46:59.812-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cemita"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mexican"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rolls"}],"title":{"type":"text","$t":"Mexican Cemita Rolls"},"summary":{"type":"text","$t":"Cemitas are rolls used for the torta (sandwich) with the same name. They originated as a street food in the historical city of Puebla, Mexico. The term \"cemita\" can refer to both the bread and the sandwich. Cemitas de Puebla are usually filled with avocado, salsa roja, papalo (a local herb), onions, panela cheese, and pounded and pan-fried beef or pork. It's a taco on a bun! While most people "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/4830611715311576822\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2015\/05\/mexican-cemita-rolls-twelveloaves.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/4830611715311576822"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/4830611715311576822"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2015\/05\/mexican-cemita-rolls-twelveloaves.html","title":"Mexican Cemita Rolls"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO2nBYUcwT2b7Grglbr-Ii1FQEUFjAZ962JRrYmLki_TLF--GOXFyUNvX7QwkKaUEN2azUDLMirXL9hVHnSTQb7BS8ai2qYh0-BTujs-o6gSFljpMz2ocz3Ib7fdnADMh_vtLxckSbrHn5gECM5H5PIIPdRnra0tSfW6KMCG0emtir0iPPMoE8wGbbsg\/s72-c\/Cemita%20basket.jpeg","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-8609248210223360300"},"published":{"$t":"2022-08-20T00:00:00.003-07:00"},"updated":{"$t":"2022-08-20T08:40:48.291-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Mexican"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soup"}],"title":{"type":"text","$t":"Corn and Roasted Sweet Red Pepper Soup (Sopa de Elote con Pimientos)"},"summary":{"type":"text","$t":"This corn and roasted sweet red pepper soup is a delicious and comforting combination of flavors. This corn and roasted red pepper soup, or sopa de elote con pimientos, with just six ingredients (plus salt and pepper), is easy to make and ready to serve in less than 30 minutes. It's a simple silky and creamy soup, and it's perfect for a soup and sandwich lunch, or as an appetizer for dinner.  "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/8609248210223360300\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2022\/08\/corn-and-roasted-sweet-red-pepper-soup.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/8609248210223360300"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/8609248210223360300"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2022\/08\/corn-and-roasted-sweet-red-pepper-soup.html","title":"Corn and Roasted Sweet Red Pepper Soup (Sopa de Elote con Pimientos)"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGM783xm2sN_c9gZE95FjpNKLIAIpPahuLNYLHXwSAoDmOFYr51ytdwcj92b2wxjnf7E8vrH4DpeiT21yLmo5CttLIcwAaPjw91rdsnT58A7FtZDeBY4XWG098z9ymlOF5ny8GlZB0qWANQ16GBLmGcTwyp3m1KOChaod027z8IqgtY6BrI2_3S8T86A\/s72-c\/Pepper%20corn%20soup.jpeg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-5751867968134937692"},"published":{"$t":"2022-08-19T00:30:00.005-07:00"},"updated":{"$t":"2022-08-22T19:30:19.138-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Main courses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mexican"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tacos"}],"title":{"type":"text","$t":"Seafood Salad Tacos with Tomatoes, Corn, Radishes, and Chiles"},"summary":{"type":"text","$t":"These seafood salad tacos are a wonderful way to have a delicious hot weather meal and still have an amazing taco.  These seafood salad tacos take warm soft or crispy tortillas and fill them with a fresh summery salad with lots of seafood, tomatoes, corn, radishes, and serrano and jalapeño chiles.... plus, lots of cilantro and lime juice. The joy of these tacos is that you can use whatever fresh "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/5751867968134937692\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2022\/08\/seafood-salad-tacos-with-tomatoes-corn.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/5751867968134937692"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/5751867968134937692"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2022\/08\/seafood-salad-tacos-with-tomatoes-corn.html","title":"Seafood Salad Tacos with Tomatoes, Corn, Radishes, and Chiles"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnXH6rxf-9PSc5Xbmr_u6KNG1pzErYEdO_1cdBKziY8rsodE7GNS2ND8JH2vtRkI1nrjeXolzDY80_xD-wUbvHUsWJBZNrjqtDZWFqxzU82k7KcXL_qli3F9FemfSIktN_gfbnQssfv9v5w1RV3O47yBp2d9Ljq-F4ObpKvUyqYXqhEx2ztkphwsVT7w\/s72-c\/Seafood%20salad%20taco%20plate.jpeg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-2364754750983388638"},"published":{"$t":"2022-04-24T00:30:00.006-07:00"},"updated":{"$t":"2022-04-24T10:19:27.656-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"enchiladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lasagna"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main courses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mexican"}],"title":{"type":"text","$t":"Mexican Chicken Lasagna"},"summary":{"type":"text","$t":"This Mexican Chicken Lasagna is layered with corn tortillas, seasoned ground chicken, corn, beans, salsa, and lots of cheese.  This Mexican chicken lasagna is the perfect make-ahead casserole for serving a crowd. I love this Mexican twist on traditional lasagna, with layers of corn tortillas instead of noodles to sandwich all of the spicy chicken, tasty sauce, and gooey cheese. Serve it with a "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/2364754750983388638\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2022\/04\/mexican-chicken-lasagna.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/2364754750983388638"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/2364754750983388638"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2022\/04\/mexican-chicken-lasagna.html","title":"Mexican Chicken Lasagna"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9Fq5bWeH8X2BIyztYuvm5oE3N-bDjqSePhC-LP9MWQkKf-JjSdIR_RyMe6J-49njTle4Nr41eUKJ6eC5X02NuRP_-RXQaidpRSGKJzkWUd5EnkQtcvCQAcl6U-6eGk0GGSTPAH5ky3S9goMLsomvKD5rBASH8PQQnAihmExbKGojAbZXndqhbnX-JaA\/s72-c\/Mexi%20lasagna%20servings.jpeg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-7780066315649313668"},"published":{"$t":"2022-04-23T20:25:00.002-07:00"},"updated":{"$t":"2022-05-29T14:22:34.466-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"make-ahead"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mexican"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetables"}],"title":{"type":"text","$t":"Mexican Red Rice | Arroz Rojo"},"summary":{"type":"text","$t":"This Mexican red rice is the essential time tested side dish for whenever you are serving your favorite Mexican-style meal. Arroz rojo, or red rice, is one of those dishes served every day with Mexican dishes both north and south of the Rio Grande. When you think of rice and beans, this is pretty much the traditional tomato-y rice, with a couple of twists.Most of the time, Mexican rice is pretty "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/7780066315649313668\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2013\/04\/mexican-red-rice-arroz-rojo.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/7780066315649313668"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/7780066315649313668"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2013\/04\/mexican-red-rice-arroz-rojo.html","title":"Mexican Red Rice | Arroz Rojo"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqp48_npwiyH5jwk2GDHzWImddnDXWCWhjxFBCAGkYywNnzr028YXWXJNfxg9OVrsEwl8yCdp8DsFHNoR_BwqC14Ah4DMI9JlUt7VUs_6QfFf_GxKkLGEn76cacx_f4P3EyTotCzRUmCm38OmDdctfXsgMjZSmgZ7nbFZf2MAw77nUL2KXbTzSK0sk7g\/s72-c\/Red%20rice%20black%20bowls.jpeg","height":"72","width":"72"},"thr$total":{"$t":"15"}}]}});