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baking."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/-\/chicken?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/search\/label\/chicken"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/-\/chicken\/-\/chicken?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"63"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-8448454038318310272"},"published":{"$t":"2024-09-25T00:00:00.000-07:00"},"updated":{"$t":"2024-09-25T09:21:17.738-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main courses"}],"title":{"type":"text","$t":"Chicken Teriyaki Rice Bowls"},"summary":{"type":"text","$t":"This chicken teriyaki rice bowl dish is an easy, simple, and flavorful dinner that comes together in less than an hour.\u0026nbsp;This chicken teriyaki rice dish is made with a \"from scratch\" glaze of sake, soy sauce, mirin, sugar, and ginger. It's very light, and not syrupy at all.\u0026nbsp;According to the July\/August, 2018 issue of\u0026nbsp;Milk Street Magazine, in Japan, evidently the term teriyaki does "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/8448454038318310272\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/09\/chicken-teriyaki-rice-bowls.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/8448454038318310272"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/8448454038318310272"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/09\/chicken-teriyaki-rice-bowls.html","title":"Chicken Teriyaki Rice 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courses"}],"title":{"type":"text","$t":"Teriyaki Chicken Cups"},"summary":{"type":"text","$t":"These teriyaki chicken cups are a fun way to combine a few simple ingredients to make a tasty little main dish for dinner!With about 10 minutes of prep time, and 20 to 25 minutes of baking time, you can get dinner on the table in about 30 to 45 minutes from start to finish.\u0026nbsp;The chicken comes out juicy and flavorful, whether you use chicken breast or thigh meat to make these teriyaki chicken "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/2526319495831938908\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/09\/teriyaki-chicken-cups.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/2526319495831938908"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/2526319495831938908"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/09\/teriyaki-chicken-cups.html","title":"Teriyaki Chicken 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wings"}],"title":{"type":"text","$t":"Sweet and Hot Chicken Wings"},"summary":{"type":"text","$t":"These sweet and hot fried chicken wings are totally worth the extra effort that it takes to deep fry at home.These wings, with their sweet, hot, and savory flavors, are fried until crispy yet light, and then tossed in a sauce with Thai flavors that includes Sriracha sauce along with Thai sweet chili sauce.These sweet and hot wings are coated with a combination of tempura flour along with an extra"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/898466151970289023\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/06\/sweet-and-hot-chicken-wings.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/898466151970289023"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/898466151970289023"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/06\/sweet-and-hot-chicken-wings.html","title":"Sweet and Hot Chicken 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Chicken Salad"},"summary":{"type":"text","$t":"This Chinese Chicken Salad is a fresh and flavorful mix of chicken, crunchy vegetables, and a dressing of an emulsion of soy and two chile sauces, sesame oil, garlic, ginger, and rice vinegar.\u0026nbsp;This Chinese chicken salad is layered with shredded chicken breast, chopped napa cabbage, hearts of romaine, snow peas, and scallions and then everything is tossed together with sliced almonds, toasted"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/1609036338990335891\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/06\/chinese-chicken-salad.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/1609036338990335891"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/1609036338990335891"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2024\/06\/chinese-chicken-salad.html","title":"Chinese Chicken 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courses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stir fry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wok"}],"title":{"type":"text","$t":"Kung Pao Chicken"},"summary":{"type":"text","$t":"Kung Pao Chicken is one of my all time favorite stir fries, and this is the absolute best version I have tried so far.\u0026nbsp;I love the underlying heat, the amazing sauce, and, of course, the peanuts.\u0026nbsp;While this is an homage to take-out Kung Pao Chicken, I'd still consider it to be fine dining Kung Pao Chicken. The melding of all of the flavors from so many essential ingredients is key to the"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/6647731148472348552\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2015\/04\/kung-pao-chicken.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/6647731148472348552"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/6647731148472348552"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2015\/04\/kung-pao-chicken.html","title":"Kung Pao Chicken"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEAWx70kO182MIGN-sOkdB-3pvg_OCIDvZDcOjE53AWqO_YJvQbqzE-YLQd7D6VWKiWpgloxfOIHXSNFazduQLiVwzzD_2t5_vAagHGdU1kvxJ8z-IyiSE8JcP5X9oZ6xyh_fzeSBkegm3x6TduGXvLmrSNP74NEhISPHh9ZGgRyiBNhTaYnT9pkioSQgJ\/s72-c\/Kung%20pao%20bowl%20with%20chiles.jpeg","height":"72","width":"72"},"thr$total":{"$t":"13"}}]}});