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cookies"},{"term":"turbinado sugar"},{"term":"turkey sausage"},{"term":"turnip"},{"term":"tutmanik"},{"term":"twix brownies"},{"term":"tzatziki"},{"term":"upside-down cake"},{"term":"valentine"},{"term":"velveting"},{"term":"vermicelli"},{"term":"vinaigrette"},{"term":"vodka"},{"term":"wakame"},{"term":"waldorf salad"},{"term":"wasabi"},{"term":"water chestnuts"},{"term":"wedge salad"},{"term":"wheat stalk bread"},{"term":"whipped cream"},{"term":"whiskey sour"},{"term":"white bean dip"},{"term":"white beans"},{"term":"white bread"},{"term":"whitefish"},{"term":"wild rice"},{"term":"wild yeast"},{"term":"winter squash"},{"term":"wontons"},{"term":"wool bread"},{"term":"world bread day"},{"term":"yau choi"},{"term":"yeasted cake"},{"term":"yellow cake"},{"term":"yogurt bread"}],"title":{"type":"text","$t":"Karen's Kitchen Stories"},"subtitle":{"type":"html","$t":"Adventures in cooking and baking."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/-\/garlic?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/search\/label\/garlic"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/-\/garlic\/-\/garlic?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"32"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-1306913701803399531"},"published":{"$t":"2023-05-09T00:30:00.021-07:00"},"updated":{"$t":"2023-05-19T23:32:48.694-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dishes"}],"title":{"type":"text","$t":"Homemade Ciabatta Grilled Garlic Bread"},"summary":{"type":"text","$t":"This ciabatta garlic bread begins with an easy-to-make ciabatta loaf that is sliced and brushed with lots of butter and garlic and finished with a quick char on the grill. So good! Make a soft and airy loaf of ciabatta and turn half of it into amazing crunchy, buttery, and garlicky grilled bread. Spread your homemade ciabatta with lots of garlic infused melted butter and cook it on the grill the "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/1306913701803399531\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2023\/05\/homemade-ciabatta-grilled-garlic-bread.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/1306913701803399531"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/1306913701803399531"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2023\/05\/homemade-ciabatta-grilled-garlic-bread.html","title":"Homemade Ciabatta Grilled Garlic Bread"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixACT2fkJDH4fTv9prw5Q1jsKWKIxlzFowj7hF5E8IiwdWvNlue5xqjkNISwH8h28HzuXdGXzq6SgUUBgd0NN7-XE0YUBLnmSZecqxg3OSdkQ7wfBsdxFnZqIwMezA7hjs9T02kpVSkA_fhH9Lsvgh71AVzfQyfEeKrLaxAZFcYTiNtbEYU8uH-R0trw\/s72-c\/Garlic%20bread%20grilled.jpeg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-3932546842131312294"},"published":{"$t":"2023-04-05T02:00:00.003-07:00"},"updated":{"$t":"2023-04-05T10:22:52.496-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"steamed buns"}],"title":{"type":"text","$t":"Garlic and Chive Flower Buns"},"summary":{"type":"text","$t":"These steamed garlic and chive flower buns contain twists and layers filled with sweet crispy garlic and fresh chopped chives.  These buns are fun to make and delicious to eat. They are made with the dough you would use to make any steamed bun, such as gua bao (the folded bun), mantou (unstuffed), or stuffed steamed buns (baozi). The name for flower buns is Huā Juǎn. They are traditionally filled"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/3932546842131312294\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2023\/04\/garlic-and-chive-flower-buns.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/3932546842131312294"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/3932546842131312294"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2023\/04\/garlic-and-chive-flower-buns.html","title":"Garlic and Chive Flower Buns"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpr9SRmazfvXyqDNMFVVZCN16hn8VlmkMuiIf_d75IMlcU1K2yUO_WFePv9Tf8C62t-Xv7-HpZmG_04s1HC5cYBpvjL_dAIsAtMGbhi6bM_y8aTTQ2UK8tHwbiK77AumI258-s7Gqgsp3JzN9NcfoVRglhaubN5sCrPYUZu5ln2H3-U3vxXTVW8nZWYQ\/s72-c\/Chive%20and%20garlic%20twists.jpeg","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-260049295542563814"},"published":{"$t":"2021-04-11T08:22:00.013-07:00"},"updated":{"$t":"2021-04-11T08:48:15.213-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"basil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread Baking Babes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Tomato, Basil, \u0026 Garlic Filled Bread (Pane Bianco)"},"summary":{"type":"text","$t":"\nThis tomato, basil, and garlic cheese bread, or pane bianco,\nis a wonderful soft, cheesy, and flavorful loaf. This bread, besides being pretty darn stunning, is soft, garlicky, cheesy, and tasty. It will kind of remind you of the flavors of pizza in a soft bread. This bread is delicious warm from the oven as well as at room temperature. It's soft and flavorful, and delicious dipped in hot tomato"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/260049295542563814\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2013\/04\/tomato-basil-garlic-filled-bread.html#comment-form","title":"33 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/260049295542563814"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/260049295542563814"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2013\/04\/tomato-basil-garlic-filled-bread.html","title":"Tomato, Basil, \u0026 Garlic Filled Bread (Pane Bianco)"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-rq30Da-6vGw\/YHEuRvFrH2I\/AAAAAAAAjT8\/F4BYAsmP1bgfYZYlcgwN-Xr0XEHGiFBWQCNcBGAsYHQ\/s72-c\/Pane%2BBianco%2Bclose%2Bup.jpeg","height":"72","width":"72"},"thr$total":{"$t":"33"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-6811907630878611008"},"published":{"$t":"2021-02-19T00:30:00.009-08:00"},"updated":{"$t":"2022-11-18T15:56:20.189-08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chilies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"leeks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main courses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mussels"}],"title":{"type":"text","$t":"Mussels with Leeks and Chilies"},"summary":{"type":"text","$t":"Leeks, chilies, tomatoes, wine, and garlic help create a delicious bowl of steaming hot delicious mussels. Be sure you have a lot of crusty bread at the table to sop up all of the delicious juices. The combination of leeks, shallots, tomatoes, and chilies add amazing flavor to steamed mussels. Tips for making mussels with leeks and chilies:Be sure to use your largest skillet that has a lid. It's "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/6811907630878611008\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2021\/02\/mussels-with-leeks-and-chilies.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/6811907630878611008"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/6811907630878611008"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2021\/02\/mussels-with-leeks-and-chilies.html","title":"Mussels with Leeks and Chilies"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5un_dL59YJY\/YC8h3jPYONI\/AAAAAAAAi1o\/eyvFLuN9OSwlPddOhw-DZcMvP4XF4gXhwCNcBGAsYHQ\/s72-c\/Mussels%2Bbowl%2Bwith%2Bchilies.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-2524738745087776965.post-8480676110479160615"},"published":{"$t":"2021-02-06T19:07:00.005-08:00"},"updated":{"$t":"2021-04-19T14:36:10.557-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bean sauce"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese New Year"},{"scheme":"http://www.blogger.com/atom/ns#","term":"clams"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ginger"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stir fry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wok"}],"title":{"type":"text","$t":"Stir-Fried Clams in Bean Sauce with Chilies and Green Peppers"},"summary":{"type":"text","$t":"These stir-fried clams in bean sauce with chilies and green peppers are so flavorful and rich tasting. The sauce turned out so delicious that I wish I could bottle it.\nMy favorite local seafood restaurant serves clams in a delicious spicy sauce that you soak up with slices of cheesy garlic bread. The dish is on the appetizer menu, but I order it as my entree, along with a salad. Heaven!While "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.karenskitchenstories.com\/feeds\/8480676110479160615\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2016\/02\/stir-fried-clams-with-spicy-bean-sauce.html#comment-form","title":"22 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/8480676110479160615"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/2524738745087776965\/posts\/default\/8480676110479160615"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.karenskitchenstories.com\/2016\/02\/stir-fried-clams-with-spicy-bean-sauce.html","title":"Stir-Fried Clams in Bean Sauce with Chilies and Green Peppers"}],"author":[{"name":{"$t":"Karen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03682070338780643299"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil3MPWAvaklZDwPQrH66YxwZM35FLjmI1ilEPw11LixiSw3nV-HGsNvaY_B9mz3spsd2OHVxX40zrqUk3FNFq9tziEAdBWrtaqhbYm2Eki29_lsAPyeaXl69iqWTip6w\/s220\/PICT0070_2_2-XL.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-xSrnRNQ_ZzI\/YB4BXwbw8XI\/AAAAAAAAiww\/eHLynV1U6zUJcytrdDJAez1KUmvK6CcyQCNcBGAsYHQ\/s72-c\/Clams%2Bfor%2BNew%2BYears.jpg","height":"72","width":"72"},"thr$total":{"$t":"22"}}]}});