Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads.
Jun 29, 2020
Jalapeño Corn Bread Muffins with Cheddar Butter
These corn bread muffins, filled with corn kernels, chopped jalapeño, and grated cheddar cheese, are a delicious savory treat.
Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads.
Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads.
Jun 26, 2020
Soft Summer Herb Bread Knots
These summer herb rolls are soft and flavorful. They're loaded with dill and chives, and are extra tender from the sour cream in the dough.
Who doesn't love a large warm, fluffy, garlicky, and herby roll? Place a basket of these rolls on the table and watch them disappear.
Who doesn't love a large warm, fluffy, garlicky, and herby roll? Place a basket of these rolls on the table and watch them disappear.
Jun 25, 2020
Country Style Potato Salad with Creole Mustard
Country Style Potato Salad is an American summer favorite. You can make up a huge batch for family reunions or scale the recipe for a dish for four.
This potato salad is creamy and egg-y, and has a little bit of crunch from celery. It definitely epitomizes the potato salad you think of for summer picnics.
This potato salad is creamy and egg-y, and has a little bit of crunch from celery. It definitely epitomizes the potato salad you think of for summer picnics.
Jun 24, 2020
Sourdough Pancakes with Hibiscus Syrup
These sourdough pancakes with hibiscus syrup are fluffy and light with a soft interior and slightly crispy edges.
They are wonderful stacked, buttered, and drizzled with warm maple syrup, but they are extra special with homemade hibiscus syrup.
They are wonderful stacked, buttered, and drizzled with warm maple syrup, but they are extra special with homemade hibiscus syrup.
Jun 22, 2020
Sourdough Belgian-Style Waffles
This sourdough Belgian-style waffle recipe is a delicious way to use your sourdough starter to add extra flavor to one of your favorite breakfast treats.
These waffles are lightly crispy on the outside light and airy on the inside. They are great to serve for breakfast or brunch (or dinner!). You can make them in advance and keep them warm in the oven or make the batter and let everyone make their own waffle.
These waffles are lightly crispy on the outside light and airy on the inside. They are great to serve for breakfast or brunch (or dinner!). You can make them in advance and keep them warm in the oven or make the batter and let everyone make their own waffle.
Jun 20, 2020
Limoncello & Toasted Meringue Cake
I am completely in love with this limoncello and toasted meringue cake. Instead of frosting, this cake is topped with a meringue that is toasted with a kitchen torch or a broiler.
Limoncello plays a major role in this recipe. First, it's included in the wonderful cake batter. Second, it's also included in a syrup that infused the cake after it's baked.
Limoncello plays a major role in this recipe. First, it's included in the wonderful cake batter. Second, it's also included in a syrup that infused the cake after it's baked.
This Japanese beef curry is rich and thick, and full of beef, carrots, onions, and potatoes. The flavor is mild and slightly sweet, and is delicious over rice or noodles.
This Japanese curry beef, served over white rice (called karē raisu) is one of those dishes where, once you taste it, you will wonder where it has been all your life. I've been in love with this dish ever since I first tried it about three years ago.
This Japanese curry beef, served over white rice (called karē raisu) is one of those dishes where, once you taste it, you will wonder where it has been all your life. I've been in love with this dish ever since I first tried it about three years ago.
Jun 19, 2020
Shrimp Biryani
This Shrimp Biryani is a tasty aromatic one dish meal of shrimp and basmati rice, flavored with spices, garlic, lemon, and cilantro. It's so delicious!
This biryani is an easy dish to make. The shrimp cooks quickly, and the juices from the shrimp and its spices permeate and flavor the basmati rice.
This biryani is an easy dish to make. The shrimp cooks quickly, and the juices from the shrimp and its spices permeate and flavor the basmati rice.
Jun 16, 2020
Beekeeper's Pain de Mie
This sandwich bread has such an amazing fragrance from the chamomile and rose infused milk. It's very subtle, but it adds such a specialness to this loaf.
Jun 15, 2020
Black Eyed Pea Hummus (Instant Pot)
This Instant Pot Black Eyed Pea Hummus combines a Southern staple with the flavors of a Middle Eastern favorite to make an amazing appetizer and spread.
This hummus made with black eyed peas instead of chick peas has all of the delicious flavor you would expect from hummus. It's enriched with olive oil, tahini, lots of garlic, and lemon juice, plus other good stuff.
This hummus made with black eyed peas instead of chick peas has all of the delicious flavor you would expect from hummus. It's enriched with olive oil, tahini, lots of garlic, and lemon juice, plus other good stuff.
Jun 13, 2020
Gingerbread Cupcakes with Miracle Frosting
These gingerbread cupcakes are flavored with three kinds of ginger and topped with the most amazing magical frosting ever. Enjoy the deep flavors of gingerbread no matter what time of year it is.
These gingery cupcakes include ground ginger and fresh ginger in the cake, and a crystalized ginger topping. Plus, the frosting is just about the most magical ever.
These gingery cupcakes include ground ginger and fresh ginger in the cake, and a crystalized ginger topping. Plus, the frosting is just about the most magical ever.
Jun 9, 2020
Bacon Country Bread with Corn
Who can resist bread that is loaded with bacon? This bacon country bread with corn is one of those irresistible loaves.
This bacon bread with corn is a wonderful country loaf with a chewy crust and an airy crumb. It's a rustic artisan loaf, but you can make it from start to finish in four hours.
This bacon bread with corn is a wonderful country loaf with a chewy crust and an airy crumb. It's a rustic artisan loaf, but you can make it from start to finish in four hours.
Jun 8, 2020
Banana After School Snack Cake
This banana after school snack cake is soft, moist, light, and exactly what your kids crave while doing their homework after school.
This banana cake is so easy to make too. You don't have to worry about letting it cool before eating it.. and it's sooooo good warm! It's a lot lighter than banana bread, and is also fabulous for breakfast.
This banana cake is so easy to make too. You don't have to worry about letting it cool before eating it.. and it's sooooo good warm! It's a lot lighter than banana bread, and is also fabulous for breakfast.
Jun 3, 2020
Spanish Tortilla (Tortilla Española)
This Spanish tortilla, or tortilla Española, starts with sliced potatoes simmered in olive oil until velvety, drained, and then covered in beaten eggs and cooked in a skillet. It is sliced into wedges or squares and served as an appetizer, lunch, or late night meal.
Don't let the term tortilla confuse you. This Spanish tortilla has nothing in common with the Mexican tortilla. It's more like a frittata, but is unique in its simplicity.
Don't let the term tortilla confuse you. This Spanish tortilla has nothing in common with the Mexican tortilla. It's more like a frittata, but is unique in its simplicity.
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