These sourdough onion rings, with just three ingredients, will satisfy your craving for one of the best diner or coffee shop sides ever invented.
If you love onion rings as much as I do, this three-ingredient onion ring recipe will satisfy your craving when you can't get to your favorite diner, deli, or coffee shop.
These cinnamon roll muffins have all of the flavors and warmth of your favorite breakfast treat in a muffin form.
If you're not ready for making yeasted cinnamon buns, or don't have time for kneading and monitoring dough, these muffins capture all of the goodness of the traditional cinnamon buns in an easy to make and bake muffin.
This Green Cabbage, Apple, Fennel, Watercress, and Pecan Salad is perfect for fall and winter.
This is a simple salad filled with fresh ingredients and topped with a generous helping of toasted pecans.
You can trace the lineage of this deliciously moist almond rum cake to Nantes, a city in the Loire Valley in the western part of France.
Gâteau de Nantes is a rich cake, made with almonds, flour, sugar, lemon zest, eggs, and lots of butter. It's then soaked in a rum and sugar syrup that is spiced with black pepper and allspice. Finally, it is topped with a sweet rum glaze.
This margarita, made with tequila reposado, orange liqueur, fresh Mandarin juice, jalapeño chiles, and grilled limes, is slightly spicy, a little bit smoky, and totally refreshing.
Plus, the glass for this margarita is rimmed with Tajín, rather than just salt and lime.
These eggnog pots de crème are the perfect way to marry the traditional custardy French dessert with the flavors of an American Christmas tradition.
These little eggnog custardy desserts are the perfect dessert for entertaining. They're simple to make, with just a few ingredients. Plus, you can easily make these ahead of time.
This Shio Pan, 塩パン, or Japanese salt bread, is a super soft, faintly sweet, and totally buttery crescent-style roll. These rolls are super flaky and light as air.
These shio pan rolls are amazingly light, flaky, and most importantly, buttery.
Imagine dinner roll dough tossed in Thanksgiving stuffing and baked to a light golden soft roll. Plus, these stuffing rolls are the perfect vehicle for leftover turkey sandwiches.
Imagine if soft and fluffy pull-apart dinner rolls met traditional Thanksgiving stuffing, fell in love, and got married. The results might just be these rolls.
If you love brownies and cheesecake, why not combine the best of both worlds into one amazing holiday dessert!
These peppermint cheesecake brownies begin with a super rich and fudgy brownie base and then are swirled with a minty cheesecake batter before baking. You will love them for the holidays.
This 100% Whole Wheat Cinnamon Swirl Bread brings the sweetness of cinnamon rolls to whole wheat bread.
This loaf is made with white whole wheat flour. It is a strain of whole wheat that has all of the nutritional value of regular whole wheat, but has a lighter color and a milder taste.
Shoreek - soft, ethereal, fluffy, sweet, light as air... it's hard to choose the best word to best describe these Egyptian sweet rolls!
These spirals of pull-apart bread, sprinkled with sugar, while not well known in the rest of the world, are said to be very popular in Egypt. They're especially enjoyed by Christians in Egypt for Easter, and year-round by everyone else in the country (source: The Kitchn).
This simple baked macaroni and cheese is the perfect side dish for your next holiday dinner. It's super easy to make and totally unfussy.
Plus, I'm sure this macaroni and cheese will make any picky twelve-and-under guest at your table happy.
