This French dip sandwich has got to be one of the best dishes I've ever tried in the slow cooker. It's really tasty and incredibly easy to make.
Take a chuck roast, which is a great cut for braising, toss it into your Crock Pot with an umami rich broth, and let all of the flavors meld until everything is perfectly melt-in-your-mouth tender.
This vanilla cheesecake recipe, made in the Instant Pot, is foolproof. You'll never have a cracked cheesecake again!
Making cheesecake in the Instant Pot couldn't be easier. I don't know what took me so long to try it. Forget complicated instructions, this cheesecake will blow you away.
Starting with a buttery homemade dough, this bread is layered with jammy roasted blueberries and topped with a lemony glaze.
If you've tried my cinnamon sugar pull-apart bread or my Parmesan pull-apart bread, you know how fun pull-apart loaves are both to make and to eat.
These custard cream sandwich cookies are a take on a beloved British sandwich cookie (biscuit in England).
This post and recipe was created for #SummerDessertWeek! I was sent samples by a sponsor company but as always opinions are 100% mine.
Of all of the sweets I've made over the last year, these were all of my taste testers' favorites. With the cripy soft shortbread and the creamy and custardy filling, these cookies got rave reviews.
This sheet pan no bake banana split cheesecake is a whimsical dessert that will make everyone smile when you take it out of the freezer.
This post and recipe was created for #SummerDessertWeek! I was sent samples by a sponsor company but as always opinions are 100% mine.
This sheet pan banana split is kind of a cross between no bake cheese cake and no churn ice cream. It has all of the components of a banana split, including chocolate ganache, strawberry sauce, bananas, strawberry ice cream, whipped cream, sprinkles, and a cherry on top, all piled on top of of an ice cream cone crust.
Bagels. Dough boiled in sweetened water and then baked. Yes, you can make them yourself at home!
These bagels are chewy and flavorful, just what you'd expect from a bagel. They are great with a "schmear," for breakfast, or for making bagel sandwiches.
This fudge cake with cherries and pecans, also known as the Nashville one-pan fudge cake, is the perfect little cake for when you have a chocolate craving.
A version of this cake first appeared in the Junior League of Nashville cookbook, probably from the 1960s. The cake is easy to make and super fudgy. No mixer necessary.
This Korean-style brisket is braised in a delicious sauce flavored with gochujang, which is a paste made from Korean red chiles.
The sauce is so luscious and juicy, and the meat is tender and succulent. It's delicious with noodles, mashed potatoes, or rice, or paired with your favorite cole slaw.
This Green Tea Ice Cream has a lovely herbal sweetness. The color and flavor come from matcha, a bright green powdered tea.
If I had to pick a favorite dessert, it would be ice cream. It also reminds me of my dad, who loved having a big bowl of ice cream every night after dinner. I think he probably had ice cream just about every day (at least in my memory).
If you love the flavors of chicken pot pie, you will enjoy this rice casserole made with leftover chicken pot pie soup.
I am a huge fan of chicken pot pie. Huge Fan. When nothing else sounds good, I always settle on chicken pot pie. It is such an amazing comfort food and revives my taste buds.
Cruffins, a cross between croissants and muffins, with a sweet buttery dough, are a great way to capture the flaky dough of croissants crossed with the convenience of muffins.
You get the light and airy pull-apart flaky pastry in a muffin shape without having to roll out and laminate dough over two or three days.
This surimi salad is so light and refreshing. You'll love the crunch of celery and the flavors of the spices and fresh dill.
Imitation crab is an easy and inexpensive way to create a delicious salad for lunch, brunch, or a fun salad bar.
This no knead sourdough sandwich bread is a great recipe for making a sourdough loaf without having to make sure your starter is newly fed.
This is a "batter bread, " kind of like English muffin bread, where the dough is so wet you can't really shape it. Instead you essentially scrape the dough/batter into your loaf pan, let it rise, and bake it.
If you love tomatoes, you will love these tomato and goat cheese tarts topped with fresh basil.
This tomato tart, with juicy grape tomatoes, fresh goat cheese, chives, parsley, and basil, is delicious both fresh from the oven and served at room temperature.
This haricot vert salad with a Dijon vinaigrette is simple, elegant, and really easy to pull together.
Haricot vert is simply the French translation for green bean. French string beans are skinnier and longer than "regular" green beans, and they are so tender.
This recipe for quick pickled zucchini and red onions is so easy to make, and you will love the crispy and "pickley" results.
Now that it is zucchini season, you're going to want lots of recipes to use them, especially if you have friends who are trying to off load all of the zucchini they have from their garden.
This Noodle Soup with Stir-Fried Bay Scallops and Enoki Mushrooms recipe is a great way to incorporate stir-fried ingredients into soup.
This soup also introduced me to adding ginger to chicken broth. This was a revelation.
This chicken pot pie soup brings the flavors of chicken pot pie to an amazing soup.
Because chicken pot pie is one of my favorite comfort foods, I wanted to capture the flavors in a soup.
