If you need a sandwich roll recipe, try these egg bread hoagie rolls. They're just the right size for your favorite hearty sandwich.
Fill these hoagie rolls with your favorite hearty sandwich fillings, including cold meats and cheeses, hot meatballs or pastrami with mustard and pickles, French dip ingredients, Italian beef, or Philly cheesesteak.
These sourdough tangerine muffins are a great way to use up your extra sourdough discard. Plus, they are tangy and delicious.
If you maintain a sourdough starter, these tangerine muffins are a great way to use up some of the extra discard when you feed your levain.
This sausage and spinach breakfast casserole takes all of the great ingredients from a hot diner breakfast and layers them into a casserole dish.
If breakfast is your favorite meal of the day, you definitely need to try this breakfast casserole.
For a wonderful retro dinner, try these porcupine meatballs. They are super easy to make and your whole family will love them.
Porcupine meatballs get their name from the rice in the meat mixture, which, once it cooks, sticks out like little spikes, or porcupine needles. The rice in the meatball mixture is used in the place of the traditional cracker or bread crumbs that are usually used to make meatballs.
This moist and flavorful ginger-lime tea cake includes a ginger and lime infused batter, a ginger-lime soak, and a lime-infused glaze.
The fresh ginger and lime combination is amazing. Next time, I'm making extra ginger-lime syrup just so I can keep some to make cocktails or to mix with sparkling water.
These Colcannon Cakes are the perfect way to use up any leftover Colcannon you may have.
I cannot emphasize how much I loved these Colcannon cakes. They are so good. They are worth making an extra large batch of Colcannon just to have leftovers to make these potato pancakes.
This black sesame shokupan (Japanese milk bread) is soft and fluffy. It's ideal for breakfast toast and sandwiches.
With a nutty and slightly sweet flavor, this bread smells heavenly. You'll love spreading the first slice with soft, salted butter and devouring it then and there.
This durum wheat sesame bread includes a gorgeous golden crumb with a crunchy seeded crust.
This bread is made with a combination of one-third bread flour and two-thirds durum flour. It's fabulous for breakfast toast, sandwich bread, or for dipping into your favorite sauce.
These chocolate chip breadsticks are a tasty treat filled with chocolate in between layers of sweet soft-crispy bread.
These chocolate chip breadsticks are wonderful for breakfast, as a snack, and even dessert. They are really fun to make, and the shaping and laminating technique is totally flexible and easy.
This boeuf bourguignon is a classic French stew with beef, bacon, carrots, mushrooms, pearl onions, and a whole bottle of wine.
This French classic dish, made famous by Julia Child, raises stew to a whole new level. This dish is delicious the day that it is made, and even better if you give it a chance to rest overnight in the refrigerator.
This sheet pan shrimp, roasted potatoes, and prosciutto is a wonderful quick and easy seafood dish that you can make for a weeknight family dinner or an easy "company's coming" elegant meal.
You might not think of potatoes and shrimp together, but this combination, which also includes thinly sliced prosciutto, is absolutely a delicious harmony of rich flavor and texture. Plus, everything roasts together in one pan.
This corn and crab bisque is absolutely elegant and flavorful, and is the perfect soup for a dinner party.
This corn and crab bisque is spicy and rich, and the mix of the sweet corn and crab spiced with cayenne is reminiscent of the flavors of Louisiana.
