Adventures in cooking and baking.
These chocolate peanut butter chip muffins are a fabulous excuse to have chocolate for breakfast. Plus, they're not overly sweet, with just enough chocolate to satisfy your cravings.
I love the combination of peanut butter and chocolate. In fact, it's probably my favorite flavor combination for ice cream, candy, brownies, cookies, and other desserts.
This browned butter chocolate chip banana bread gets lots of flavor from the browned butter in the batter.
The secret ingredient for this bread is browned butter. Browned butter is pretty amazing.
This classic French apple cake, or Gâteau aux Pommes Classique, is a wonderful and easy loaf cake filled with apples and rum-infused raisins, and then brushed with an apricot jam glaze and later drizzled with a second glaze of rum and confectioners' sugar.
According to Aleksandra Crapanzano, the author of the book, Gâteau: The Surprising Simplicity of French Cakes, during apple season, versions of this cake are served throughout France, with each region using it's own liquor or liqueur, such as Calvados (in Normandy), Cognac (in Cognac), and Armagnac (in Amagnac).
There are so many layers of flavor in the sauce for this Singapore-style chili garlic shrimp with rice. You won't want to miss a drop.
Serve this shrimp and its sauce over white rice and add a green salad or some green peas for a complete meal.
The Approachable Loaf is an easy-to-make, nutritious, and accessible sliced pan bread. It's perfect for sandwiches.
The original formula for this bread was created by the Washington State University Bread Lab. The goal was to create a nutritious bread for commercial bakeries that is affordable and nutritious with whole grains and only natural ingredients.
This Lamb, Summer Squash, Black Bean, and Corn Soup is a hearty bowl of comfort.
This soup is a take on mutton and three sisters soup, a delicious blend of vegetables native to the Americas, traditionally corn, beans, and either winter or summer squash. The vegetables are grown together to support and nourish each other.
These rice and almond thin crackers, sprinkled with sea salt, are super crispy and crunchy.
These crackers are fun to make and make an excellent vehicle for soft and hard cheeses, charcuterie, hummus, dips, and just salted butter.
These Indoor S'mores Bars are ridiculously decadent. Plus, they are also super easy to make.
The second best part of making these bars? They don't require baking.... or a campfire!
This zucchini slaw is an easy crunchy, crispy summer side dish, and perfect for using up the bounty from your garden.
Enjoy this zucchini slaw served with grilled or fried chicken, burgers, or fish tacos. It's delicious as a cold summer side dish, as a substitute for a salad, and added to sandwiches.
