These creamy potato stacks are infused with garlic and thyme and topped with melty Gruyère cheese.
These little potato stacks with herbs and cheese are tiny potato
casseroles perfectly sized for individual servings. They are wonderful as a
holiday side dish, breakfast potatoes with eggs and bacon, and especially as a
hearty appetizer for a cocktail party.
These corn and jalapeño rolls are soft, slightly sweet, and have a little kick from the jalapeño.
These rolls are really special. They are a little bit sweet, completely
soft, and wonderful paired with chili or used as sandwich or burger buns. You
can even make them a little smaller for sliders!
These dried fruit muffins are loaded with dates, prunes, and dried cherries that have been macerated in warm apple juice to make the fruit soft and juicy.
This wedge salad recipe, with one of the most amazing Danish blue cheese dressings, will take you back to the 1950s and 1960s. It begins with a wedge of iceberg lettuce, which is surrounded by bacon and tomatoes, and drizzled with an amazing blue cheese dressing.
Iceberg wedges with blue cheese and bacon were common on
restaurant menus in the 1950s and 1960s, but kind of fell out of favor in the
1970s, when darker, more delicate leafy greens were recognized as more
nutritious.
This slow cooker chile verde, pork shoulder slow simmered in a sauce of tomatillos and a variety of roasted chiles, is so good.
Serve this delicious pork chile verde stew alongside rice and
beans and warm tortillas. It's a classic Mexican dish.
This malted chocolate cake with Baileys Irish Cream ganache was a little bit of work, but still, it was fun to make. Plus, it's coated in a chocolatey ganache.
The cake is flavored with dark chocolate and malted milk powder, just
like the Ovaltine you remember from your childhood.
If you are not a fan of deep frying, try making these air fryer pork and vegetable spring rolls. They are absolutely wonderful and crispy good.
I recently made some deep fried vegetarian Chinese spring rolls with an online group of friends, and one of our members tried making them in an air fryer. I was totally intrigued. Besides, I had a lot of napa cabbage in my refrigerator.
This creamy soup is the garlicky version of French onion soup. Even though it is loaded with garlic and onions, the flavor is mellow, smooth, and beyond tasty.
This soup has so much garlic that you can rest assured that the
vampires won't be knocking on your door.
Runzas are a pocket sandwich where a filling of ground beef, cabbage, and onions are baked in a yeasted dough. They are also known as bierocks and krautburgers.
The theory of their origination is that they are from Russia or
Germany, and came to the U.S. via the Volga Germans who settled in Nebraska,
Kansas, and North and South Dakota in the 1900s.
Creamy crab soup loaded with chopped vegetables and lots of crab meat.
This crab soup is a combination of elegance and comfort in a bowl.
Plus, even though this soup is creamy, it is actually fairly light. There is
only a half cup of cream in the six cups of liquid. Instead, the soup is also
thickened with some dissolved cornstarch or arrowroot.
These copycat homemade Ding Dongs are a chocolate lover's dream. They are made with a rich chocolate cake filled with marshmallow crème covered with a dark chocolate ganache.
The cake for these Ding Dongs is pretty much the tastiest
chocolate cake I've ever made. It's rich, intensely chocolate, and super
moist. I could not stop tasting the leftover scraps.
This sprouted wheat and flax seed bread is so easy to make. Just mix the ingredients, let the dough rise, shape, and bake. No kneading necessary.
This bread is soft and slightly airy, and is perfect for making
sandwiches and toast.
This butternut squash cheesecake is a wonderfully delicious fall dessert ready for your holiday table.
Butternut squash is a wonderful vegetable that can be served in
both sweet and savory dishes. It pairs well with
cheese and pasta
for a main dish, and it is
fabulous in soup.
If you are craving chocolate, I have some amazing tried and true recipes for you!
These Halloween popcorn balls, tossed together with a concoction of melted marshmallows and butter, along with candy corn and peanuts, are super fun to make!
Popcorn balls are such an easy treat to make. You could even make
them with kids. Just be sure to make a little extra popcorn for your helpers
for snacking.
These caramel apple cinnamon rolls are filled with a delicious concoction of apples and caramel. It's almost like apple pie and cinnamon rolls got married.
These cinnamon rolls begin with a soft and supple enriched dough
that is really easy to work with. It's a small batch recipe, making just eight
rolls, but if you are feeding a crowd, you can easily double it or triple
it.
These mummy cake pops are a fun and totally cute way to celebrate Halloween. They are a sweet treat and a huge hit with the kids.
These little mummies are made with yellow cake mixed with vanilla
frosting and coated in a vanilla candy coating. They are perfect for a
Halloween party, and, wrapped in cellophane and tied up with a bow, make
adorable party favors.
This Halloween Candy Bark is an easy and fun treat. Plus, you don't need any fancy dessert decorating skills!
This post was created for #HalloweenTreatsWeek. I received some swag from our sponsor company. As always, all opinions are my own.
Making candy bark is a fun way to get creative without too much pressure to be perfect. Just grab whatever treats you have on hand and scatter them across some melted chocolate or almond bark and gently press it in.
This fresh tomato pizza, with its easy to make crust, will make you swoon. The crust is crispy, airy, and flavorful, and the fresh tomatoes in the topping have a concentrated tomato flavor.
This pizza is similar to the no knead pizza dough that I used for
broccoli pizza,
onion pizza, and
zucchini pizza, but it has a lot more water. In fact, it's 89 percent hydration.
