Adventures in cooking and baking.
Make this chocolate cherry tart for your next dessert - it's like a chocolate covered cherry in a slice of pie.
The combined flavors of chocolate and cherries is a match made in heaven. The dark chocolate and the tart cherry flavors come together to create a slightly sophisticated dessert that everyone will adore.
Peppermint sandwich cookies - vanilla cookies filled with a creamy wintry peppermint buttercream and rolled in Swedish pearl sugar.
These peppermint sandwich cookies are a wonderful holiday dessert. When you are baking your holiday cookies, there's always room for peppermint!
These muffins, filled with with sharp cheddar cheese, bacon, chives, and shredded potatoes, are like little twice-baked potatoes in muffin form.
These muffins are filled with chunks of cubed sharp cheddar cheese along with grated baby gold potatoes, chopped and fried bacon, butter, sour cream, and fresh chopped chives, all pretty much the ingredients you love in stuffed potatoes.
This amazing three sisters soup is a nutritious mixture of vegetables that, combined, are so satisfying and filling.
You will fall in love with the flavors of this Three Sisters Soup and will definitely want a big bowlful.
This vanilla-bean pound cake is a buttery and dense cake made with the traditional 1-1-1-1 ratio (usually a pound each) of flour, to eggs, to butter, to sugar. That's where pound cake got its name!
A pound cake is the perfect base for berries, ice cream, whipped cream, or any combination. It's a simple and plain cake.
Toss a few simple ingredients into your slow cooker for an easy and satisfying vegetable-beef soup.
This beef and vegetable soup is a wonderfully satisfying bowl of comfort. It only requires three and a half hours in the slow cooker, so you can start it in the morning and serve it for lunch.
These mussels with white wine and garlic are a classic French dish with a huge "wow" factor that is suprisingly easy to prepare.
Serve these French-style mussels, or Moules Marinières, as a first course with crusty garlic cheese bread, or as a main course over pasta or French fries, for a wonderful dinner for two.
