Adventures in cooking and baking.
Making this silky smooth and creamy cranberry posset only requires three ingredients; heavy cream, sugar, and unsweetened cranberry juice.
Posset is a pretty magical dessert. It will remind you of a mousse, pudding, or panna cotta, but you don't need any eggs, gelatin, starch, or other thickeners. The magic lies in the combination of the boiled cream and the acid in the juice that causes the proteins in the cream to thicken.
This peach streusel cake is loaded with fresh juicy peaches and is topped with crispy oat streusel.
The cake is also faintly spiced with aromatic ginger, cardamom, and cinnamon. It's super moist and delicious both warm and at room temperature. While it's wonderful for dessert, you can also enjoy it for breakfast, brunch (with a mimosa of course) with family and friends, or a snack while bingeing your favorite mini-series.
This lemon blueberry semifreddo is a sweet and airy frozen dessert beginning with a lemony vanilla base and filled with roasted blueberries.
Take advantage of fresh blueberry season and try this classic Italian dessert, semifreddo.
Pâté Châud, or Bánh Paté Sô, are little savory puff pastries, and they are sold in the pastry shops of Little Saigon, a community spanning Westminster and Garden Grove in Southern California, home to the largest concentration of people of Vietnamese descent outside of Vietnam.
These pate chaud (pronounced ba-tay show and meaning "hot pie") are a tasty snack or appetizer and often enjoyed with a cup of Vietnamese coffee.
This blueberry muffin cake is loaded with blueberries, lemon zest, and will remind you of your favorite blueberry muffins.
Think of this as the perfect excuse for having cake for breakfast.
For a huge cheesy and flavorful loaf of bread, try this roasted onion and asiago miche.
This is an extra large loaf of bread that is loaded with three types of onions along with a generous amount of asiago cheese. It's also topped with lots more cheese along with roasted onions.
These cherry chocolate cookies are filled with sour cherry jam, dried cherries, and mini chocolate chips. They are totally cherry forward.
Between the cherry preserves and the dried cherries, you cannot miss the amazing cherry flavor.
