Potato Dinner Rolls

These potato dinner rolls are so light, fluffy, and moist, and they stay dinner table soft and fresh for at least a couple of days, although they'll probably disappear sooner than that.

The recipe for these potato dinner rolls is super flexible. You make and bake these rolls in just under three hours (mostly hands off). You can also let the rolls rise in the refrigerator for 8 to 16 hours before baking. This delayed rise will develop more flavor, and allow you to bake the rolls at your convenience.

Cap'N Crunch Ice Cream Pie

This Cap'N Crunch Ice Cream Pie is the perfect dessert for a summer barbecue. It's sure to please a crowd!

This Cap'N Crunch Cereal Ice Cream Pie features a corn cookie crust and cereal milk filling, no ice cream maker required.

Chilled Golden Tomato Soup with Corn, Cherry Tomatoes, and Herbs

This chilled golden tomato soup garnished with corn, cherry tomatoes, and herbs is so killer good. It's spicy, garlicky, and creamy.

This golden tomato soup is actually delicious served both hot and cold. It's super creamy and spicy, and definitely not gazpacho.

Yuzu Kosho Grilled Scallops with Onion Salad

Yuzu Kosho Grilled Scallops are such a tangy, spicy, and juicy treat, and are wonderful paired with a tasty onion salad with soy sauce and bonito. 

You marinate these scallops in a mixture of yuzu kosho sauce, soy sauce, and olive oil for just a few minutes, and then grill the scallops for just 2 to 3 minutes a side for an easy and delicious treat.

Freezer Breakfast Burritos (Make Ahead) | #Back2School

These Freezer Breakfast Burritos, filled with eggs, sausage, cheese, refried beans, Tater Tots, and salsa, will make your weekday mornings so much easier. 

Today’s #Back2School post is part of a cool giveaway sponsored by Barlean's, Hamilton Beach, and Rhodes Bread as well as Crispy Green, The Spice House, and PackIt. After the recipe, be sure to enter for a chance to win. To see all of the prizes, be sure to check out this post. 

Make these Make-ahead freezer breakfast burritos over the weekend for the best breakfast all week long. They are a hearty and delicious way to start the day. If you think you'd get bored with a breakfast burrito every morning (I sure wouldn't), just alternate them with these freezer breakfast sandwiches.

Make-ahead Freezer Breakfast Sandwiches | #Back2School

These make-ahead freezer breakfast sandwiches are an easy way to have a portable hot breakfast all week long. 

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For today’s #Back2School post, I received product from Rhodes Bake N Serve Bread, however, all opinions are my own.

Brazilian Cheese Bread (Pão de Queijo) | #BreadBakers

Brazilian cheese bread, or Pão de Queijo, are airy puffs of cheesy deliciousness.

Pão de queijo, little cheese puffs that resemble French gougères (pâte à choux cheese puffs), are eaten as a breakfast snack with coffee in Brazil. I think they would also make an excellent savory cocktail party snack.