These peanut butter banana muffins are easy to make and include chopped peanuts and mini chocolate chips in the batter.
They are topped with a sprinkling of chopped peanuts and sparkling sugar for additional crunch.
Oct 24, 2021
Sourdough Soft Pretzels
Soft sourdough pretzels are a wonderful bar snack that you can also make at home.
Serve these with a German beer and sweet mustard to celebrate Octoberfest.
Oct 22, 2021
Chili con Carne
This chili is full of chunks of tender beef. If you like super meaty chili, definitely give this one a try.
This chili is delicious piping hot in a bowl topped with your favorite garnishes, and it would also make a wonderful filling for soft tacos, quesadillas, or burritos. Or serve it with tortillas on the side to sop up all of the delicious sauce.
Oct 20, 2021
Chocolate Jack Cake | #TheCakeSliceBakers
This Chocolate Jack Cake, or Chocolate Whiskey Cake, with both strong coffee and bourbon whiskey in the ingredients, is moist and delicious, like a big round brownie.
This cake is delicious on its own, and even better topped with sweetened whipped cream.
Oct 18, 2021
Birria Quesatacos (Instant Pot)
If you love tacos, definitely make these Birria Quesatacos as soon as you can. They are made with the most succulent boneless beef short ribs.
Birria is a a stew that originated in the state of Jalisco, Mexico. It was traditionally made with goat meat and dried chilis stewed low and slow.
Oct 16, 2021
Sourdough Pumpkin-Shaped Bread
This pumpkin-shaped sourdough loaf is fun to make and looks gorgeous on your fall-themed table.
To get this pumpkin form, you slightly underproof the shaped loaf and then wrap it with string that you tie together at the top of the loaf.
This Argentina-style beef stew, made in the slow cooker, is loaded with tons of vegetables, and is a beef lover's dream as well.
This Argentina-style beef stew, made in the Crock Pot, is filled with beefy goodness. After all, Argentina is known for its excellent beef and South America is know for being the birthplace of potatoes, so why not a stew?
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