This Skordalia is a delicious Greek dip made with raw garlic and riced potatoes. It can be used as a dip, a spread, or a sauce.
The first time I tried skordalia was at a lovely Greek restaurant on State Street in Santa Barbara. We were with friends walking around looking for a place for dinner and stumbled upon this restaurant. The waiter brought a basket of bread and this bowl of spread.
Migas! A delicious breakfast of eggs, tortilla chips, and salsa. The word roughly means of crumbs. Whatever you have left over gets tossed into the pot.
This Tex-Mex version of migas includes eggs, tortilla chips, tomatoes, jalapeño, onions, red and green bell peppers, cheese, and cilantro.
These loaded breakfast muffins are the perfect grab-and-go packages of breakfast deliciousness.
I'm super excited about these muffins. I like to make a dozen of them, wrap them and freeze them, and then defrost and reheat them one at a time as needed to have a ready made breakfast for a busy morning.
If you are craving a big traditional breakfast burrito, no matter what time of day it is, this Famous Breakfast Burrito will satisfy your cravings.
This breakfast burrito is the perfect antidote for anyone looking for a hangover preventer, cure, or just a hearty meal wrapped up in one big package any time of day. And "big" is the operative word here.
This limoncello margarita takes the classic tequila cocktail and gives it an Italian twist.
I just happened to have some homemade limoncello in the back of the refrigerator, and because Tuesday is National Margarita Day, I thought I'd play around with it to make a margarita.
If you are craving a slice of cake, be sure to make this easy marble cake, a mixture of chocolate and vanilla cake that doesn't need any frosting. It's so good!
This marble cake is super moist and stays fresh for several days. It's delicious on its own or topped with whipped cream or ice cream.
This Peruvian potato soup, or "locro de papas," is a delicious hearty soup made with potatoes, cream cheese, and flavorful spices and peppers.
Traditional Peruvian potato soup is spiced with ground annatto seeds. Annatto seeds are from the achiote tree.
