This slow cooker chile verde, pork shoulder slow simmered in a sauce of tomatillos and a variety of roasted chiles, is so good.
Serve this delicious pork chile verde stew alongside rice and
beans and warm tortillas. It's a classic Mexican dish.
This malted chocolate cake with Baileys Irish Cream ganache was a little bit of work, but still, it was fun to make. Plus, it's coated in a chocolatey ganache.
The cake is flavored with dark chocolate and malted milk powder, just
like the Ovaltine you remember from your childhood.
If you are not a fan of deep frying, try making these air fryer pork and vegetable spring rolls. They are absolutely wonderful and crispy good.
I recently made some deep fried vegetarian Chinese spring rolls with an online group of friends, and one of our members tried making them in an air fryer. I was totally intrigued. Besides, I had a lot of napa cabbage in my refrigerator.
This creamy soup is the garlicky version of French onion soup. Even though it is loaded with garlic and onions, the flavor is mellow, smooth, and beyond tasty.
This soup has so much garlic that you can rest assured that the
vampires won't be knocking on your door.
Runzas are a pocket sandwich where a filling of ground beef, cabbage, and onions are baked in a yeasted dough. They are also known as bierocks and krautburgers.
The theory of their origination is that they are from Russia or
Germany, and came to the U.S. via the Volga Germans who settled in Nebraska,
Kansas, and North and South Dakota in the 1900s.
Creamy crab soup loaded with chopped vegetables and lots of crab meat.
This crab soup is a combination of elegance and comfort in a bowl.
Plus, even though this soup is creamy, it is actually fairly light. There is
only a half cup of cream in the six cups of liquid. Instead, the soup is also
thickened with some dissolved cornstarch or arrowroot.
These copycat homemade Ding Dongs are a chocolate lover's dream. They are made with a rich chocolate cake filled with marshmallow crème covered with a dark chocolate ganache.
The cake for these Ding Dongs is pretty much the tastiest
chocolate cake I've ever made. It's rich, intensely chocolate, and super
moist. I could not stop tasting the leftover scraps.
