Jun 19, 2018

Poached Cod in Saffron Broth with Spanish-Style Chorizo

Cod poached in a saffron broth with chorizo and potatoes is an easy one-pan dinner that is ready in an hour.

Poached Cod in Saffron Broth with Spanish-Style Chorizo

This cod in saffron broth with Spanish-style chorizo and potatoes is loaded with delicious flavors. The mild fish and potatoes are balanced with the spicy sausage, and the saffron broth is both gorgeous and delicious.

Jun 18, 2018

Jalapeño Corn Cakes

Jalapeño Corn Cakes, pancakes made with cornmeal and filled with fresh corn kernels and minced jalapeño.

Jalapeño Corn Cakes in a stack

These jalapeño corn cakes, filled with fresh off the cob corn kernels, are so easy to make and take advantage of all of the wonderful fresh corn available this time of the year.

Jun 16, 2018

Blueberry, Pecan, and Citrus Zest Pain au Levain

This Pain au Levain, or sourdough bread, is filled with dried blueberries, pecans, and tangelo zest.

Blueberry, Pecan, and Citrus Zest Pain au Levain

This recipe for Blueberry, Pecan, and Citrus Zest Pain au Levain takes over two days to make, but most of that time is hands off, and the long slow rise in the refrigerator really develops flavor.

Jun 15, 2018

Mexican-Style Corn Chowder with Red and Black Beans

Mexican corn chowder with jalapeños, chili, and red and black beans, and topped with Mexican crema, cotija, and cilantro.

Corn Chowder with Red and Black Beans

This Mexican-style corn chowder makes the most of the delicious fresh corn available this time of year.

Jun 14, 2018

Salmon and Potato Salad with a Creamy Chive and Horseradish Dressing

This salmon and potato salad is tossed in a creamy dressing of sour cream, mayonnaise, lemon juice, chive, and horseradish.

Salmon and Potato Salad with a Creamy Chive, lemon, and Horseradish Dressing

The salad is fresh and creamy, tossed in a bright and refreshing dressing. The combination of salmon and potatoes reminds me of a Norwegian salmon and potato casserole a friend introduced me to years ago.

Jun 12, 2018

Cheesy Kale, Tomato, and Chile Focaccia | #BreadBakers

Cheesy Kale, Tomato, and Chile Focaccia. Light and airy, studded with pockets of mozzarella cheese and topped with cherry tomatoes and jalapeño chiles.

Cheesy Kale, Tomato, and Chile Focaccia
I made this focaccia with an 80 percent hydration dough, which I let rise overnight in the refrigerator. You can actually keep this dough in the refrigerator for up to four days before baking, which is wonderful for developing the best flavor.

Jun 11, 2018

Roasted Asparagus with Bacon and Parmesan

Roasted Asparagus with Bacon. Roasted asparagus. Bacon. In the world of vegetables, this recipe is pretty spectacular.

Roasted Asparagus with Bacon on a plate

Spring is the season for asparagus. While you can get asparagus year round, the best, and freshest asparagus from local sources comes in the spring.