Maple Cake with Maple Frosting | #TheCakeSliceBakers

This Maple Cake with Maple Frosting is deeply flavored with dark maple syrup flavor in both the cake and the frosting. 

With 3/4 cup of butter and 1/2 cup of maple syrup, the cake is super moist and flavorful. Each layer is topped with a frosting of butter, confectioner's sugar, and maple syrup. 

Air Fryer Croutons

These golden brown and crunchy air fryer croutons are perfect for topping your favorite soups and salads. 

Making homemade croutons in the air fryer couldn't be easier. All you need is some stale bread, some olive oil, and seasonings. 

Swiss Chard and White Bean Soup with Basil Pesto

This Swiss chard and white bean soup with basil pesto is a quick and easy dish you can put together for a delicious lunch or light and nutritious dinner. 

 

This soup on it's own is very flavorful, but topping it with a basil and Parmesan pesto takes it to another level. The pesto is a take on French pistou, which does not contain pine nuts (or nuts of any kind), just olive oil, basil, Parmesan, and garlic. 

Sausage, Vegetable, and Bean Soup

This Crock Pot Sausage, Vegetable, and Bean Soup is loaded with spicy nutritious goodness. 

This soup is pure comfort food and super easy to make. 

Sweet Tea Panna Cotta

This Sweet Tea Panna Cotta, topped with a sweet lemony sauce, is an easy and elegant make-ahead dessert. 

 

I received product samples from sponsor companies to aid in the creation of #FallFlavors recipes. All opinions are mine.

To celebrate fall flavors, this tea is flavored with vanilla bean paste and apple cider tea, and topped with a sweet and tart lemon dessert sauce. 

Slow Roasted Salmon with Garlic Butter and Herbs

Roasting salmon filets in a low oven results in a wonderfully tender, super moist, and evenly cooked piece of fish. 

 

Slow roasting salmon is a complete revelation. The fat in the salmon slowly melts while the salmon is baking, and the resulting fish is incredibly moist. This method is the perfect way to avoid dried fish. 

Wool Roll Bread with Gruyère Cheese and Herbs

This wool roll bread is soft, fluffy, and filled melty Gruyère cheese, parsley, scallions, crushed red peppers, and dill seeds. It's the perfect pull-apart bread to enjoy with soups and stews, or just spread with a little butter or garlic oil and enjoyed on its own. 

This amazing bread is also wonderful dipped in hot pizza sauce, and leftovers are wonderful reheated.