Triple-Citrus Mousse Cake

This Triple-Citrus Mousse Cake includes the flavors of limes, lemons, and oranges folded into a delicious mixture of mascarpone, sweetened condensed milk, and whipped cream.

Each of the layers of this triple-citrus mousse cake are flavored with a different citrus flavor, including limoncello, orangecello, and a lime syrup or lime liqueur.

Shrimp and Asparagus Stir-Fry

This shrimp and asparagus stir-fry, with a pound of fresh asparagus and seasoned shrimp, is a tasty and quick way to get a nutritious dinner on the table. 

This shrimp and asparagus stir-fry takes just a few minutes to make and the results are so flavorful.

Copycat Oreo Chocolate Creme Cookies | #CreativeCookieExchange

Copycat BraveTart Oreo Cookies with a Chocolate Creme filling. 

These copycat Oreo cookies come from the amazing book BraveTart: Iconic American Desserts by Stella Parks. This book is filled with carefully crafted recipes to recreate all of your childhood favorites.

Fried Egg Sandwiches with Homemade Sourdough Buns

Fried egg sandwiches, with ham, cheese, and baby spinach with toasted and buttered homemade sourdough buns. 

The buns for these breakfast sandwiches include a cup of sourdough starter, enough to give them a slightly tangy taste. 

No Knead Ksra (Moroccan Anise and Barley Flatbread)

Ksra  (pronounced Kesra) is a Moroccan flatbread, often flavored with anise, nigella, fennel, or sesame seeds. 

In this case, this Ksra is flavored with anise seeds, and includes barley flour, which I happened to have on hand. If you don't have barley flour, you can substitute another whole ancient grain such as spelt, kamut, or buckwheat, semolina, or even some rye.

Shrimp and Pork Meatball Wonton Noodle Soup

This Shrimp and Pork Meatball Wonton Noodle Soup is quick and easy to make and so flavorful. 

The meatballs contain both shrimp and pork, along with garlic, ginger, scallions, cilantro, jalapeño, and oyster sauce.

Skillet Charred Cod Tacos with Roasted Pineapple Slaw

These skillet charred cod tacos with roasted pineapple slaw are easy to make and loaded with flavor. 

I love, love, love tacos. Any kind of taco. In fact, ever since I made these Crispy Shrimp Snack Shack tacos (the method is a revelation and you can use any kind of prepared filling), tacos have been on rotation here at least four times a week. Breakfast, lunch, and dinner.