Adventures in cooking and baking.
This jicama slaw with carrots, cucumbers, and bell peppers is a refreshing, crunchy, and tangy salad you can serve as a side dish for meat, poultry, and seafood.
With a fresh dressing made with lime, olive oil, and rice vinegar, and spiced up with chile powder, this jicama slaw goes great with juicy meats such as barbecued ribs or slow cooked brisket.
This overnight sourdough sandwich bread is just right for your everyday bread.
With a mildly sourdough flavor and made with a 30 percent whole wheat dough, this bread is great for toast and sandwiches. The crust is soft and the bread is lightly sweet with just a bit of honey. Plus, it's easy to slice!
These Shrimp and Veggie Summer Rolls are so fresh and light, and are the perfect appetizer or light dinner.
Besides shrimp, these summer rolls also include lots of veggies. These rolls are so incredibly easy to make. Just don't tell your guests, because the dish is also elegant and delicious and you'll love how impressed your guests will be.
Who doesn't love spinach and artichoke dip? It's such a classic. How about making it with fresh artichokes and fresh spinach!? It makes such a difference!
Using fresh artichokes and spinach adds a bit of "fancy" to this popular dip without a lot of sacrifice in effort. Yes, you'll need to cook the artichokes and spinach first, but the little bit of extra time is worth it.
You can make these mini ice cream cakes with any flavor ice cream and cake you like. They are great for a birthday party, dinner party, or just to have individual-sized desserts in your freezer as a fun treat.
These are a great make-ahead dessert. You can serve them directly from the freezer without any extra preparation too.
This pasta dish with green beans and ricotta is a wonderful side dish or even a great main dish. The pasta and the beans are tossed with lots of Parmesan or Romano cheese and herbs, and then combined with generous dollops of ricotta cheese.
This pasta dish is pure comfort food. It's creamy, a little bit spicy, and loaded with freshly blanched French green beans cut into one inch pieces. You can even eat it from a bowl with a spoon while streaming your favorite show.
This carrot and cheddar gratin is easy to make and makes an impressive and amazing side dish for when company's coming for brunch or dinner.
This carrot gratin begins with carrots steeped in cream and lightly browned onions, topped with cheddar cheese and buttered and herbed bread crumbs, and then baked until golden-brown.
