Cheeseburger Sliders with Homemade Slider Buns

These cheeseburger sliders with homemade slider buns are easy to put together and are perfect to take to a party. 

 

These slider burgers have all of the flavors of your favorite burger, including a "secret sauce," but in a smaller size. 

Slow Cooker Mahogany Chicken Legs

These slow cooker mahogany chicken legs are braised in a mixture of two kinds of soy sauce, along with spices, vinegar, and rice wine, resulting in a deliciously moist and glistening chicken dish. 

These Mahogany chicken legs are cooked using the technique called "red cooking" or "red braising."

Lobster Wonton and Corn Chowder

Home made wontons filled with lobster and gently cooked in a delicious fresh corn chowder! 

Lobster and corn are so delicious together and evoke memories of summer seafood boils. Fortunately, you can make this soup any time of the year if you have access to either fresh or frozen corn on the cob.

Coconut Candy Bar Cake | #CakeSliceBakers

This Coconut Candy Bar Cake is a delicious take on the Hershey's Mounds Bar. The cake is loaded with shredded coconut and coated in dark chocolate, just like the candy bar. 

 

The crumb on this cake is probably the most moist I have ever tried. It's packed with shredded coconut, which I'm sure ensures that the cake itself is super fluffy and fresh. 

Pepperoni Rolls

These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer. 

 

These pepperoni rolls are evidently sold in most West Virginia and southwestern Pennsylvania convenience stores as well as many bakeries and restaurants. 

Peanut Butter and Jelly Blondies

These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat. 

 

These peanut butter and jelly blondies include peanut butter in the batter as well as peanut butter and grape jelly swirled on top. 

Caldo de Pollo + Sopa a la Mexicana (Mexican-Style Chicken Soup)

This Mexican-Style Chicken Soup begins with Caldo de Pollo, a light homemade chicken broth flavored with herbs and aromatics. 

After you make the broth, you use it to make a light and nutritious chicken soup that includes more chicken, vegetables, and fresh tomatoes that have been run through a sieve to flavor the broth.