Lime Curd Frozen Custard

This Lime Curd Frozen Custard is tangy and refreshing. You will love its extra creaminess and richness. 

This Key Lime Curd Frozen Custard begins with homemade curd. You can make it with lemons or limes. You can also make this frozen custard with store bought curd if you are in a hurry.

Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese

These Grilled Chicken Wings with Carrot Habanero Hot Sauce and Blue Cheese are crispy and spicy, and just about the tastiest wings ever. 

You can make these wings either on the grill or in broiler so you can enjoy them during grilling season as well as during football season.

Kaiser Rolls

These Kaiser Rolls are wonderful for grilled burgers and smoked beef brisket sandwiches. They have a thin crackly crust and a soft, light, flavorful crumb.

While I have another Kaiser roll recipe on this blog, I've always wanted to conquer the authentic "non-cheater" method of shaping these rolls.

Kladdkaka - Swedish Sticky Chocolate Cake

This Swedish Sticky Chocolate Cake is gooey and almost brownie-like, with a rich chocolate flavor. 

Evidently Kladdkaka (which means sticky cake in Swedish) is relatively new to Sweden. According to The Swedish Baking Book, it was introduced in the 1970's and now is super popular throughout the country.

Crispy Baked Chicken Taquitos

These crispy chicken taquitos are stuffed with a mixture of shredded rotisserie chicken, ricotta cheese, cheddar cheese, and green chilis and then baked until crispy and ready for dipping. 

I have always loved taquitos, but I've never made them at home because they typically require deep frying.

Pressure Cooker Beef and Beer Soup

This Pressure Cooker Beef and Beer Soup is peppery, tangy, and both sweet and sour.

I made this Peppery Beef, Potato, and Beer Soup in my Instant Pot, but you can also make this soup with a stove top pressure cooker. Just reduce the cooking time by about 25 percent.

Cod in Lettuce Leaves with Shallot, Lemon, and Dill Sauce

This Cod in Lettuce Leaves with Shallot, Lemon, and Dill Sauce is sprinkled with lots of dill and then wrapped in Bibb lettuce and steamed with mint infused water.

This steamed cod in lettuce leaves takes only 30 minutes to make and is so delicious. The lemony and buttery dill and shallot sauce is amazing too.