Jan 24, 2019

No Churn Peanut Butter Ice Cream

No Churn Peanut Butter Ice Cream is pretty magical. All you need is some whipping cream, sweetened condensed milk, and some smooth and creamy peanut butter.

No churn peanut butter ice cream made with whipped cream, sweetened condensed milk, and smooth and creamy peanut butter. #nochurnicream #icecream #peanutbutter


Drizzle this peanut butter ice cream with some chocolate sauce and garnish it with roasted salted peanuts for a salty sweet treat.

I love making churned ice cream, but for convenience, no churn ice cream is pretty much a revelation. All you need is two cups of heavy whipping cream, a 14 ounce can of sweetened condensed milk, and whatever add-ins you like. In this case, I added in a half cup of peanut butter, a teaspoon of vanilla, and a pinch of salt.

No Churn Peanut Butter Ice Cream

How to Make No-Churn Ice Cream:


  • To make no-churn ice cream, whip two cups of heavy whipping cream to stiff peaks. 
  • In another bowl, mix together the sweetened condensed milk with whatever flavorings or mix-ins (such as crushed cookies, candies, or flavorings) you prefer. 
  • Mix some of the whipped cream into the condensed milk mixture to lighten it up. Next, fold the rest of the whipping cream into the milk mixture and then pour the mixture into a freezer safe container (I like to use a bread pan because it makes it easy to scoop the ice cream) and cover with plastic wrap. Freeze for at least six hours. P.S. This is my favorite ice cream scooper

No Churn Peanut Butter Ice Cream topped with chocolate sauce and peanuts

Suggestions for topping this peanut butter ice cream: 


  • Roasted salted peanuts
  • Chocolate sauce
  • Chopped mini peanut butter cups
  • Peanut butter chips
  • Chocolate chips
  • Toffee chips
  • Whipped cream
  • Blueberry or Boysenberry syrup (like a PB&J!)
  • Reese's Pieces
  • Crushed peanut butter cookies
The ice cream came out smooth and creamy, and super easy to scoop straight from the freezer. The peanut butter in the ice cream may have something to do with that, as well as the fact that it held its shape well after being scooped. This ice cream would be perfect for ice cream cones. 

I heard a lot of "OMG this is so good" from my taste testers. 

I love to serve this ice cream with a little demitasse spoon. It makes it last longer!

P.S. If you love the idea of no churn ice cream, be sure to try this Birthday Cake Ice Cream. It has sprinkles!

More Karen's Kitchen Stories recipes with peanut butter: 


No Churn Peanut Butter Ice Cream topped with chocolate sauce in a bowl


Today is National Peanut Butter Day! To celebrate, Jolene's Recipe Journal has organized an event for sharing recipes that feature peanut butter. Check them out!


ice cream, peanut butter, dessert
Ice cream, dessert
American
Yield: 8 servings

No Churn Peanut Butter Ice Cream

ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 2 cups heavy whipping cream
  • Toppings of your choice

instructions

  1. In a medium bowl, mix the condensed milk, peanut butter, vanilla, and salt until fully combined. 
  2. In a separate bowl, whip the heavy cream until it forms stiff peaks. 
  3. Fold about a cup of the whipped cream into the milk and peanut butter mixture until combined. 
  4. Gently fold the rest of the whipped cream into the milk mixture with a rubber spatula until just combined. 
  5. Scrape the mixture into a loaf pan and cover with plastic wrap, pressing the wrap against the mixture. 
  6. Freeze for about 6 hours, until firm and ready to scoop. 
  7. Serve with toppings of your choice. 
Created using The Recipes Generator

30 comments:

  1. Oh yum- a perfect after dinner treat! Looks really creamy and yummy!

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  2. Oh my goodness this looks so easy and yummy too!

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  3. It's so great that this is no churn! Looks like a delicious treat!

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  4. Ice cream that I can easily make at home AND it's peanut butter - YES, PLEASE!

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  5. Look at you making ice cream in the winter!!! Aren't you brave!!!

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    1. Fortunately we don't really have real winter here.... but I'll take brave!

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  6. I just added this to my weekend food list! How delicious!

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  7. It's funny, I won't eat soup in the summer, but I'll eat ice cream and drink iced coffee year round :) Love that this is no churn!

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  8. I love no churn ice cream it's always so creamy! And the addition of peanut butt just makes it that much better. And I definitely will eat ice cream year round.

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  9. Totally making this, and I don't care how cold it is outside. What a great recipe!

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  10. I love making no-churn ice cream! The peanut butter flavor sounds so delicious. I would totally top mine with chocolate too!

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  11. We eat ice cream year round around here and this recipe sounds like a keeper.

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  12. The best thing about peanut butter ice cream is I'm the only one who likes it and I don't have to share! This looks creamy and delicious!

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  13. I'm pinning this recipe to save for when the weather warms up here! This sounds so yummy!

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  14. Your ice cream looks so rich and creamy! I'm in!

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  15. I think this could be my all time new favorite ice cream! How incredibly yummy.

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