Nov 17, 2018

Roasted Chicken, Butternut Squash, and Onion Soup

Chicken, butternut squash, and onion roasted on a sheet pan and then added to chicken broth for a great fall soup.

Roasted Chicken and Butternut Squash Soup

This roasted chicken, butternut squash, and onion soup has a deeper "roasty" flavor because you bake the chicken, squash, and onions on a sheet pan for about 40 to 45 minutes in a 425 degree oven before adding them to the broth.

Nov 16, 2018

Egg Bagels with a Sesame Seed Topping

Egg bagels are softer and sweeter than traditional New York style bagels. The dough includes the addition of egg and sugar. The eggs give the bagels a slight yellow color, kind of like challah.

Egg Bagels with a Sesame Seed Topping

The dough for these egg bagels is more like bread dough. It's not nearly as stiff as traditional bagel dough and is much easier to knead. It's also higher in protein due to the addition of the eggs.

Nov 15, 2018

Kung Pao Shrimp with Cashews

Kung Pao Shrimp is a classic Chinese restaurant dish with origins in the Sichuan province of southwest China. It's a spicy dish, getting its heat from ground Sichuan peppercorns and dried chilis de arbol.

Kung Pao Shrimp with Cashews

Like most stir-fries, this Kung Pao shrimp has a fairly long ingredient list. Trust me when I tell you that it's worth it. All of the flavors come together to create such a depth of flavor. The sum is greater than the parts.

Nov 14, 2018

Make-Ahead Turkey Gravy

This make-ahead turkey gravy will take the stress out of managing to get your turkey dinner on the table without having to worry about making gravy as your guests arrive.

Make-Ahead Turkey Gravy for Thanksgiving

The broth for this make-ahead turkey gravy can be made up to 2 days before making the final gravy, and the final gravy can be made the day before your holiday dinner and then reheated just before you serve the meal.

Nov 13, 2018

Yeasted Pound Cake | #BreadBakers

This vanilla yeast-leavened pound cake is super moist and buttery, and is delicious served plain, with a dusting of powdered sugar, or with just a bit of whipped cream and macerated fruit.

Yeasted vanilla pound cake

This pound cake is leavened by yeast just like old time European cakes. Prior to the introduction of baking soda and baking powder in the late 19th century, all cakes were leavened by yeast.

Nov 12, 2018

Apple and Bacon Red Cabbage Salad with Pecans

Apple and bacon red cabbage salad with pecans and an apple cider and Dijon vinaigrette - a delicious way to enjoy fresh cabbage without smothering it in mayonnaise.

Apple and Bacon Red Cabbage Salad

This apple and bacon red cabbage salad is fresh and light. The salad is tossed with a small amount dressing, which brings together the apple, cabbage, and bacon flavors.

Pull-Apart Garlic Rolls Baked in a Cast Iron Skillet

These Pull-Apart Garlic Rolls are loaded with garlic, almost one clove per roll. They are brushed with melted butter that has been infused with sautéed garlic, and baked in a cast iron skillet.

Pull-Apart Garlic Rolls

To make these rolls, you sauté 10 cloves of minced garlic in butter. Once you've sautéed the garlic, you press out the butter and set it aside.

Nov 9, 2018

Cranberry Walnut Rugelach

These Cranberry Walnut Rugelach are made with a buttery cream cheese dough that, when baked, becomes flaky like a pastry.

Cranberry Walnut Rugelach

Rugelach are a Jewish cookie or small pastry. The dough is rolled around a filling (usually dried fruit and nuts) and are shaped into a a crescent.

Nov 8, 2018

Pork Chops with Cranberry-Maple Pan Sauce

These thick and juicy pan fried pork loin chops smothered in a sweet and savory cranberry-maple pan sauce are a wonderful way to enjoy the flavors of fall.

Pork Chops with Cranberry-Maple Pan Sauce

You can make these tasty pork chops in just about 30 minutes. Serve them with some rice pilaf and a salad, and you'll have a pretty fabulous and easy meal.

Nov 7, 2018

Asian-Style Chicken Dumpling Soup

Asian-style Chicken Dumpling Soup - a hearty and meaty flavored chicken, bacon, and shiitake mushroom soup filled with Asian chicken dumplings.

I have been experimenting with making my own Asian dumplings, including making my own wrappers. I've been trying different flavors, including pork, shrimp, as well as chicken.

Nov 5, 2018

Homemade Minestrone Soup

This recipe for homemade minestrone soup creates a hearty and warming bowl of vegetables in a delicious vegetable broth. The soup is delicious the day it is made, and even better the next day, when all of the flavors have a chance to meld.

Homemade Minestrone Soup

This soup recipe as written is really tasty, but you can customize it to make it your own. While I used this vegetable broth as a base for the soup, you can use store bought vegetable stock, or even water to make this soup.

Cranberry-Almond Shortbread Tart

This cranberry-almond shortbread tart features a shortbread crust flavored with almonds and cornmeal, and filled with a tart homemade cranberry jam brightened with lemon juice and apricot jam.

Cranberry-Almond Shortbread Tart

This cranberry tart is easy to make ahead. First, you can make the dough and refrigerate it up to two days or freeze it for up to two weeks.