Adventures in cooking and baking.
This Skordalia is a delicious Greek dip made with raw garlic and riced potatoes. It can be used as a dip, a spread, or a sauce.
The first time I tried skordalia was at a lovely Greek restaurant on State Street in Santa Barbara. We were with friends walking around looking for a place for dinner and stumbled upon this restaurant. The waiter brought a basket of bread and this bowl of spread.
This white bean and artichoke heart dip is loaded with bright fresh flavors. It's super easy to make and it's a flavorful and nutritious snack.
This white bean and artichoke heart dip recipe is a revamp of the typically mayonnaise or cream cheese loaded version. Instead of mayonnaise, the recipe combines nutritious and protein rich white beans with Greek yogurt to add all of the creaminess you crave in an artichoke dip.
